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Menu Trends

Go global: Ways to win with international-themed meals Go global: Ways to win with international-themed meals

Cornell University’s director of culinary operations shares how the school puts on authentic global events.

byBenita Gingerella

May 24, 2018

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4 Slides

Recipe report: Get ready for summer Recipe report: Get ready for summer

byPatricia Cobe

May 23, 2018

6 Slides

How plant-based preferences are shaking up limited service How plant-based preferences are shaking up limited service

byHeather Lalley

May 21, 2018

5 Slides

5 menu trends that are taking center stage 5 menu trends that are taking center stage

byPatricia Cobe

May 20, 2018

6 Slides

Menu Mix: Pho Fanatics Menu Mix: Pho Fanatics

byTara Fitzpatrick

May 18, 2018

1 Min Read

16 Reasons to Love Food

Menu trends: 16 Reasons to Love Food; Addicted to avocado Menu trends: 16 Reasons to Love Food; Addicted to avocado

May 17, 2018

5 Slides

5 ways to sell more sandwiches

5 ways to sell more sandwiches

byPatricia Cobe

How Florida State went beyond the blended burger

How Florida State went beyond the blended burger

byPatricia Cobe

Recipe report: Seasonal salads 2018

Recipe report: Seasonal salads

byPatricia Cobe

How foodservice directors get ethnic cooking right

How foodservice directors get ethnic cooking right

byPatricia Cobe

What initiatives foodservice directors are tackling this summer

What initiatives foodservice directors are tackling this summer

byBenita Gingerella

Recipe report: Waffles

Recipe report: Waffles

byPatricia Cobe

5 new salads that rock the bowl

5 new salads that rock the bowl

byPatricia Cobe

How to make a better-for-you meat sauce

How to make a better-for-you meat sauce

byPatricia Cobe

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4 global takes on barbecue

4 global takes on barbecue

Recipe report: Craveable burgers 2018

Recipe report: Craveable burgers

byPatricia Cobe

3 signature dishes from the last 30 years

3 signature dishes from the last 30 years

byBenita Gingerella

4 takes on plant-based dishes

4 takes on plant-based dishes

byBenita Gingerella

How menus have evolved in 3 decades

How menus have evolved in 3 decades

byPatricia Cobe

No more square pizza? K-12 foodservice makes fresh, healthy strides

No more square pizza? K-12 foodservice makes fresh, healthy strides

byBenita Gingerella

Colleges & Universities

College dining breaks through stereotypes

College dining breaks through stereotypes

byBenita Gingerella

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3 on-trend takes on beans

3 on-trend takes on beans

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3 ways to clean up your chicken sandwich game

3 ways to clean up your chicken sandwich game

Striking a balance with nutrition facts

Striking a balance with nutrition facts

byBrett Dworski

Colleges & Universities

Inside a college's customization-centric noodle bar

Inside a college's customization-centric noodle bar

Colleges & Universities

How colleges are customizing meatless dishes

How colleges are customizing meatless dishes

Portion sizes get a personal touch

Portion sizes get a personal touch

Ore. district puts local foods in the spotlight

Ore. district puts local foods in the spotlight

mlb

Menu trends: Major League ballpark treats; Hawaiian food

Menu trends: Major League ballpark treats; Hawaiian food

Menu Mix: Paella thinks outside the pan

Menu Mix: Paella thinks outside the pan

byTara Fitzpatrick

18 flavors influencing today's menus

18 flavors influencing today's menus

kid eating seafood

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How to menu seafood dishes kids will eat

How to menu seafood dishes kids will eat

3 trends chefs are watching

3 trends chefs are watching

A student-driven take on curry is a menu hit

A student-driven take on curry is a menu hit

byBenita Gingerella

C&U operations freshen the menu for spring

C&U operations freshen the menu for spring

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