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Go global: Ways to win with international-themed meals

Cornell University’s director of culinary operations shares how the school puts on authentic global events.

Benita Gingerella, Senior Editor

May 24, 2018

4 Slides
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Go global: Ways to win with international-themed meals

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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