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Menu Trends

Menu trends: Microsoft’s BBQ concept, food waste reduction report Menu trends: Microsoft’s BBQ concept, food waste reduction report

See what's trending on menus this month

Jul 13, 2018

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5 Slides

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5 ways roasting vegetables can add bold flavor to the menu 5 ways roasting vegetables can add bold flavor to the menu

Jul 13, 2018

6 Slides

Colleges & Universities

Arizona State University to debut kosher meals Arizona State University to debut kosher meals

Jul 13, 2018

1 Min Read

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Seafood sandwiches are taking over Seafood sandwiches are taking over

Jul 12, 2018

1 Min Read

Recipe report: Salads made for summer Recipe report: Salads made for summer

byPatricia Cobe

Jul 11, 2018

6 Slides

Just how often do consumers eat sandwiches?Just how often do consumers eat sandwiches?

Jul 11, 2018

1 Min Read

7 innovative menu trends with staying power

7 innovative menu trends with staying power

byPatricia Cobe

Simplot Roastworks

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Why roasting and charring are becoming this fall’s hottest techniques

Why roasting and charring are becoming this fall’s hottest techniques

4 ways operators are serving up turkey

4 ways operators are serving up turkey

byBenita Gingerella

6 summer drink trends refreshing the menu

6 summer drink trends refreshing the menu

byPatricia Cobe

Recipe report: Best burgers

Recipe report: Best burgers

byPatricia Cobe

NYC public schools to begin offering kosher and halal meals

NYC public schools to begin offering kosher and halal meals

Recipe report: Seasonal sweets

Recipe report: Seasonal sweets

byPatricia Cobe

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5 ways to elevate gravy on your menu

5 ways to elevate gravy on your menu

Chicken Satay

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4 global twists on flavorful chicken

4 global twists on flavorful chicken

What types of flavors draw today's customers?

What types of flavors draw today's customers?

byPatricia Cobe

When innovating flavors, how far is too far?

When innovating flavors, how far is too far?

byPatricia Cobe

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Operators find ways to adapt to menu labeling laws

Operators find ways to adapt to menu labeling laws

6 ways foodservice operators are making progress with plant-based dishes, sustainability

6 ways foodservice operators are making progress with plant-based dishes, sustainability

byPatricia Cobe

3 new ways to menu peach

3 new ways to menu peach

byTara Fitzpatrick

Recipe report: Best of summer

Recipe report: Best of summer

byPatricia Cobe

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Ancient flavors on the modern menu

Ancient flavors on the modern menu

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4 coffee trends to satisfy student cravings

4 coffee trends to satisfy student cravings

lavash

Menu trends: Pho fanatics, lavash

Menu trends: Pho fanatics, lavash

Recipe report: Grain bowls

Recipe report: Grain bowls

byPatricia Cobe

Which pizza ovens do consumers prefer most?

Which pizza ovens do consumers prefer most?

byBenita Gingerella

eating mac and cheese

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Mac and cheese: Three takes on a classic dish

Mac and cheese: Three takes on a classic dish

6 summer drink trends hitting the menu

6 summer drink trends hitting the menu

byPatricia Cobe

Recipe report: New takes on sandwiches

Recipe report: New takes on sandwiches

byPatricia Cobe

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Plant-forward cuisine goes center of plate

Plant-forward cuisine goes center of plate

4 ways chefs are serving up bowls

4 ways chefs are serving up bowls

byBenita Gingerella

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Beat menu boredom with updated sides

Beat menu boredom with updated sides

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Pasta gets the plant-forward treatment

Pasta gets the plant-forward treatment

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Creating plant-forward dishes without the labor

Creating plant-forward dishes without the labor

Recipe report: Hot off the grill

Recipe report: Hot off the grill

byPatricia Cobe

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