Food trends may come and go, but some menu items are here to stay.
April 30, 2018
3 signature dishes from the last 30 years
Benita Gingerella
Senior Editor
Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.
Oct 18, 2024
Oct 14, 2024
Oct 11, 2024