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Menu Trends

6 creative spins on sandwiches 6 creative spins on sandwiches

Operators are layering fresh ideas between the bread.

byPatricia Cobe

Mar 2, 2018

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7 Slides

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What’s next in sustainable seafood What’s next in sustainable seafood

Mar 2, 2018

1 Min Read

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Seafood dishes as medicine Seafood dishes as medicine

Mar 1, 2018

1 Min Read

Recipe report: Seafood dishes Recipe report: Seafood dishes

byPatricia Cobe

Feb 28, 2018

6 Slides

Menu Mix: Discovering South American staples

Menu Mix: Discovering South American staples Menu Mix: Discovering South American staples

byTara Fitzpatrick

Feb 23, 2018

1 Min Read

5 things: Employees fired over Black History Month menu

5 things: Employees fired over Black History Month menu 5 things: Employees fired over Black History Month menu

byBecky Schilling

Feb 23, 2018

1 Min Read

Morrison Healthcare

Menu trends: Creative egg dishes; Hawaiian Pipikaula beef

Menu trends: Creative egg dishes; Hawaiian Pipikaula beef

Recipe report: Celebrate the Oscars

Recipe report: Celebrate the Oscars

byPatricia Cobe

3 menu trends that could go mainstream

3 menu trends that could go mainstream

byPatricia Cobe

Veggies give breakfast bowls a nutrition boost

Veggies give breakfast bowls a nutrition boost

byPatricia Cobe

Flavor trends get saucy

Flavor trends get saucy

byLizzy Freier, Patricia Cobe

How consumers favor flavor

How consumers favor flavor

byLizzy Freier, Patricia Cobe

‘Nashville hot’ flavor gives menus a kick

Flavor of the Month: ‘Nashville hot’ flavor gives menus a kick

Flavor of the Month: ‘Nashville hot’ flavor gives menus a kick

Recipe report: Spice up your menu

Recipe report: Spice up your menu

byPatricia Cobe

Top 50 Contract Companies

Sodexo chefs name 5 food trends for 2018

Sodexo chefs name 5 food trends for 2018

Food & Beverage Trends

Joining forces: Collaborate with dietetics students to foster menu ideas

Joining forces: Collaborate with dietetics students to foster menu ideas

Food & Beverage Trends

Snap a pic: Have students use smartphones to document preferences

Snap a pic: Have students use smartphones to document preferences

Food & Beverage Trends

Supersized salads: Bigger bowls mean more toppings

Supersized salads: Bigger bowls mean more toppings

Contending with ‘clean’ eating

Contending with ‘clean’ eating

byLynn Freehill-Maye

A game-day meal plan

A game-day meal plan

byPatricia Cobe

3 healthy rock stars

3 healthy rock stars

byLynn Freehill-Maye

Colleges & Universities

What a voraciously vegan college has on the menu

What a voraciously vegan college has on the menu

4 ways operators are catering to diners during Lent

4 ways operators are catering to diners during Lent

byBenita Gingerella

Recipe report: Starters double as snacks

Recipe report: Starters double as snacks

byPatricia Cobe

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Building adventurous menus with a world of global flavors

Building adventurous menus with a world of global flavors

How dinner demand is reshaping the breakfast menu

How dinner demand is reshaping the breakfast menu

byBrett Dworski

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All-day sweets are a rich opportunity

All-day sweets are a rich opportunity

6 new on-trend menu items

6 new on-trend menu items

byPatricia Cobe

Recipe report: Valentine’s Day dishes

Recipe report: Valentine’s Day dishes

byPatricia Cobe

Aramark

Get a sneak peek at Super Bowl menu game plan

Get a sneak peek at Super Bowl menu game plan

byTara Fitzpatrick

What’s cooking at U.S. Bank Stadium for Super Bowl LII?

What’s cooking at U.S. Bank Stadium for Super Bowl LII?

byPatricia Cobe

banh mi

Menu trends: Smoked pork belly banh mi; 12 buzzy new menu items

Menu trends: Smoked pork belly banh mi; 12 buzzy new menu items

Colleges & Universities

Asian carp invades University of Illinois dining halls

Asian carp invades University of Illinois dining halls

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4 on-trend ingredients to add color and flavor to menus

4 on-trend ingredients to add color and flavor to menus

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5 speed-scratch recipes to highlight global flavors

5 speed-scratch recipes to highlight global flavors

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