Sponsored By

Gain inspiration from your colleagues by "stealing" their ideas.

Delivery service for the ill

One operation offers a delivery service to students who are too sick to eat at dining halls so they don’t have to stress and to prevent the spread of illness.

January 17, 2018

1 Min Read
FoodService Director logo in a gray background | FoodService Director

We offer a food delivery service to students who are too sick to eat at the dining halls. Oftentimes when we’re sick, we want simple, bland food that’s easy to digest. We also include a bottle of water since staying hydrated is super important. Students who have used the sick meal program are very grateful that we offer this service because they don’t have to stress over how they’re going to eat when they’re too sick to come into the dining halls. The program is also important in preventing the spread of illness. 

Lindsey PineRegistered DietitianUniversity of Southern CaliforniaLos Angeles, CA

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like