Sponsored By

4 ways operators are serving burritos

They're adding their own spins to this diner-favorite dish.

Benita Gingerella, Senior Editor

January 19, 2018

5 Slides
FoodService Director logo in a gray background | FoodService Director

Already have an account?

4 ways operators are serving burritos

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like