Sponsored By
Menu Trends
thumbnail
Menu TrendsTrendy recipesTrendy recipes
Chefs share dishes they’ve created to take advantage of upcoming food trends. In our February cover story, chefs shared the menu trends they believe are having the biggest impact on non-commercial foodservice. Some also shared recipes they have created to take advantage of these trending ingredients.
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.