February 2014: Recipes
Click through Snapshots of all the recipes for the February 2014 issue. Click through Snapshots of all the recipes for the February 2014 issue. This month features unique catering and chilies recipes.
February 20, 2014
Click through a Snapshots of all the recipes for the February 2014 issue. This month features unique catering and chilies recipes.
Northwest Nachos - Foodservice Solutions
Featuring pears, vegetables and spices, these sweet and spicy nachos are filled with flavor.
Chorizo & Apple Stuffed Quail with Sage-Pepper Jelly - University of Redlands (Bon Appétit Management Co.)
This stuffed quail recipe makes for a flavorful and filling dinner option.
Salsa Ahogada - Bon Appétit Management Co. at FM7 Café
This salsa is simple to make and has a perfect balance of flavors.
Red-Headed Stepchild - Bon Appétit Management Co. at FM7 Cafe
Filled with spice and ending with a kick, this recipe is a great hot sauce.
Green Monster - Bon Appétit Management Co. at FM7 Café
This recipe is mild but filled with flavor.
Furukaki Salmon - Virginia Mason Medical Center
This flavorful salmon recipe is simple and great for a lunch or dinner option.
Tailgate Pulled Pork Slider - Florida Blue
These creative sliders are great for a catering event.
Chicken Long Rice - Dorothy Love Retirement Community
Filled with veggies, poultry and shrimp, this dish is colorful and filled with protein.
Ancho Cider BBQ Sauce - Mckay Dee Hospital, Utah
Switch up your classic barbecue sauce with this flavorful recipe.
Cucumber, Pineapple Salad with Thai Chili - Mckay Dee Hospital, Utah
Featuring fruits and vegetables, this salad also adds a kick with Thai chili.
Jalapeño Shrimp Pico de Gallo - Mckay Dee Hospital, Utah
This pico de gallo features shrimp and jalapeños for endless flavor in every bite.
Smoked Salmon with Blueberry Compote - Cal Dining – University of California, Berkeley
This salmon dish gets a flavor boost from blueberries and brown sugar.