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Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
by
Benita Gingerella
Nov 21, 2024
Mushroom tacos
Colleges & Universities
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
by
Reyna Estrada
Nov 20, 2024
4 Slides
Foodservice Operations
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Foodservice Design
Foodservice Management
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Food & Beverage Production
Sustainability
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Foodservice Operations
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Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
by
Benita Gingerella
Nov 21, 2024
6 Slides
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Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
by
Benita Gingerella
Nov 21, 2024
Food & Beverage Trends
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Menu Trends
Breakfast Recipes
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Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
by
Reyna Estrada
Nov 20, 2024
2 Min Read
Mushroom tacos
Colleges & Universities
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
by
Reyna Estrada
Nov 20, 2024
4 Slides
Foodservice Technology
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Foodservice Equipment
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Foodservice Technology
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Ramen Monster machine
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Aramark
Centerplate
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Michele Deppe
Michele Deppe
Latest from Michele Deppe
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Menu Trends
Breaking the piggy bank
Breaking the piggy bank
by
Michele Deppe
Oct 16, 2014
3 Min Read
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Menu Trends
Growers' Insights: Land is in demand for more beef
Growers' Insights: Land is in demand for more beef
by
Michele Deppe
Sep 19, 2014
3 Min Read
All from Michele Deppe
Menu Trends
Growers Insights: Variety sells a bunch
Growers Insights: Variety sells a bunch
Aug 11, 2014
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3 Min Read
by
Michele Deppe
Menu Trends
Growers' Insights: Hawaii’s "hot" chocolate is always in season
Growers' Insights: Hawaii’s "hot" chocolate is always in season
Jul 31, 2014
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3 Min Read
by
Michele Deppe
Menu Trends
Growers' Insights: What’s in a name?
Growers' Insights: What’s in a name?
Jun 9, 2014
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3 Min Read
by
Michele Deppe
Menu Trends
Growers' Insights: Safe slice
Growers' Insights: Safe slice
May 10, 2014
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3 Min Read
by
Michele Deppe
Menu Trends
Growers' Insights: Freshwater prawns
Growers' Insights: Freshwater prawns
Apr 10, 2014
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3 Min Read
by
Michele Deppe
Menu Trends
Growers' Insights: Greens costing more green
Growers' Insights: Greens costing more green
Mar 10, 2014
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3 Min Read
by
Michele Deppe
Menu Trends
Growers’ Insights: Playing with fire
Growers’ Insights: Playing with fire
Feb 10, 2014
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3 Min Read
by
Michele Deppe
Menu Trends
Growers’ Insights: Rice is an affordable gluten-free grain
Growers’ Insights: Rice is an affordable gluten-free grain
Jan 10, 2014
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2 Min Read
by
Michele Deppe
Menu Trends
Growers’ Insights: Tea production is gaining steam
Growers’ Insights: Tea production is gaining steam
Dec 11, 2013
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3 Min Read
by
Michele Deppe
Menu Trends
Growers’ Insights: Beans: An American crop consumed around the world
Growers’ Insights: Beans: An American crop consumed around the world
Oct 30, 2013
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3 Min Read
by
Michele Deppe
Menu Trends
Building a Better Breakfast Program
Building a Better Breakfast Program
Oct 7, 2013
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12 Min Read
by
Michele Deppe
Menu Trends
Growers’ Insights: Food Fight
Growers’ Insights: Food Fight
Oct 7, 2013
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3 Min Read
by
Michele Deppe
Menu Trends
Growers’ Insights: Squashed Potential
Growers’ Insights: Squashed Potential
Sep 3, 2013
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3 Min Read
by
Michele Deppe
Menu Trends
Thinking Beyond Burgers
Thinking Beyond Burgers
Sep 3, 2013
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3 Min Read
by
Michele Deppe
Menu Trends
Growers’ Insights: Budgeting for Beef
Growers’ Insights: Budgeting for Beef
Jul 29, 2013
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3 Min Read
by
Michele Deppe
Menu Trends
Beyond Apple Pie
Beyond Apple Pie
Jul 22, 2013
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3 Min Read
by
Michele Deppe
Menu Trends
Growers’ Insights: Apples' Bruised Reputation
Growers’ Insights: Apples' Bruised Reputation
Jun 26, 2013
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3 Min Read
by
Michele Deppe
Menu Trends
Growers' Insights: Cost to Grow Mushrooms on the Rise
Growers' Insights: Cost to Grow Mushrooms on the Rise
Jun 5, 2013
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3 Min Read
by
Michele Deppe
Menu Trends
More than a Side
More than a Side
Jun 2, 2013
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5 Min Read
by
Michele Deppe
Menu Trends
Growers' Insights: A Swanky Sort of Spud
Growers' Insights: A Swanky Sort of Spud
Jun 2, 2013
|
3 Min Read
by
Michele Deppe
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Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Nov 21, 2024
Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Nov 21, 2024
Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Nov 20, 2024
A student carrying a lunch tray at school
K-12 Schools
Texas bill would ban certain additives in free and reduced-price school meals
Also in this week’s legislative update: Pennsylvania announces the return of its School Breakfast Challenge.
Nov 19, 2024
Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools
Nov 19, 2024
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