Sponsored By
Featured on Steal this idea
thumbnail
Food & Beverage TrendsRegional TastesRegional Tastes
Our participation is up, and one reason is because we are serving on a three-compartment plate instead of plastic trays. These are plates that our students are used to seeing in barbecue places. It’s about presentation. We have a photo of how each e
More from Steal this idea
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.