Sponsored By

Gain inspiration from your colleagues by "stealing" their ideas.

Beer Pairings

This year we introduced an after-work program where we paired our food with local beers. The wide variety of flavor combinations in beer lends perfectly to harmonizing with a variety of dishes. Six of our chefs de cuisine paired small plates with German-s

February 2, 2012

1 Min Read
FoodService Director logo in a gray background | FoodService Director

This year we introduced an after-work program where we paired our food with local beers. The wide variety of flavor combinations in beer lends perfectly to harmonizing with a variety of dishes. Six of our chefs de cuisine paired small plates with German-style ales for an intimate Oktoberfest event, with proceeds benefitting Second Harvest Food Bank.

Cara BrechlerMarketing Manager (Bon Appétit)CiscoMilpitas, CA

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.