Sponsored By

Gain inspiration from your colleagues by "stealing" their ideas.

Farmers’ Market

We purchase different produce that the students have never seen before and hold a farmers’ market. We provide a nutritional lesson about the items, and each student is given tickets so that he/she can purchase the fruits and vegetables to take home.

May 31, 2012

1 Min Read
FoodService Director logo in a gray background | FoodService Director

We purchase different produce that the students have never seen before and hold a farmers’ market. We provide a nutritional lesson about the items, and each student is given tickets so that he/she can purchase the fruits and vegetables to take home.

Alison PyronSchool Nutrition Dir.Haywood County SchoolsBrownsville, TN

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.