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Biography

Reyna Estrada

Articles by
Reyna Estrada

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Sustainability

AI finds its place in sustainable foodservice

AI had a large presence, in unexpected ways, at the National Restaurant Association show, especially when it comes to sustainability. Plant-based seafood and sustainable cooking oil also made an appearance.

Menu

Nostalgic cravings hit hard at National Restaurant Show with these 6 blast-from-the-past menu items and snacks

New takes on old-school recipes and flavors were spotted throughout the show. Favorite after-school snacks, Saturday morning cereal and birthday cake sprinkles are the inspo.

Operations

Metz Culinary Management is bringing employees back to the office by offering more than just foodservice

Metz has teamed up with its corporate partners to elevate office culture through food. Westfield Insurance in Ohio and Erie Insurance Group in PA have spearheaded the initiative.

Sustainability

Southwest Foodservice Excellence's recipe-driven, plant-based trial reduces carbon emissions significantly

With the help of the Humane Society of the United States, the foodservice provider conducted a 4-week trial of plant-based meals.

Sustainability

The Universal Meals program embodies inclusivity in dining at the University of Miami

The newly expanded program is a weekly plant-based menu offering that avoids the nine major allergens.

People

How Ms. Tonya Granberry brings heart and warmth to Belmont Dining

Tonya Granberry, supervisor at Belmont Dining, joins the podcast to discuss what inspires her 40-year tenure at the university.

Sustainability

ISS Guckenheimer, Metz Culinary Management and Sodexo top the 2024 Protein Sustainability Scorecard

The Humane Society of the United States recently released its annual report ranking foodservice management companies’ protein sustainability efforts.

Technology & Equipment

Automated Retail Technologies expands its Just Baked kiosk footprint

The hot food technology supplier has teamed up with Sodexo to deploy thousands of Just Baked Smart Bistro kiosks at Sodexo sites across the U.S.

Technology & Equipment

The University of Miami leans into tech with Market NXT powered by Amazon's Just Walk Out technology

The new convenience store has been a hit with students, with sales slowly ramping up since the concept launched in March

Sustainability

The University of Nevada at Reno uses friendly competition to encourage students to waste less food

The university held a competition between students and staff to see who could waste less food throughout April, in honor of Stop Food Waste Day.

People

Chartwells Higher Education names Eva Wojtalewski as CEO

Eva Wojtalewski brings nearly two decades of experience to the role.

Sustainability

Compass Group is making food personal in the fight against food waste

The foodservice provider recently held its 8th annual Stop Food Waste Day. Here’s a deep dive into this year's events and a look at how the small sustainability event became a global movement.

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