This episode is brought to you by Butterball.
During COVID, Executive Chef for Dallas Independent School District Trina Nelson was approached by her director about starting the district’s first-ever Chef Team. Today, the team includes a group of classically trained chefs whose goal is to drive meal participation at that the district by developing recipes that students love.
Listen as Nelson shares how the Chefs team was formed, how the team is using student feedback to build its menu and her advice for school nutrition professionals looking to start a chef team at their own district.