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Recipe report: The bolder side of baconRecipe report: The bolder side of bacon

These crave-worthy recipes tap into the notion that if bacon makes everything better, then making it bolder with big flavors and cool presentations blows the lid off.

Tara Fitzpatrick, Editor-in-Chief

October 15, 2024

6 Slides
bacon tots and mac and cheese

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These crave-worthy recipes tap into the notion that if bacon makes everything better, then making it bolder with big flavors and cool presentations blows the lid off.

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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