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FSD’s 12 most-loved food stories of 2024FSD’s 12 most-loved food stories of 2024

From birria to Blue Zones to boba and other moneymaking menu trends, our readers were ravenous for these culinary topics over the past 12 months.

Tara Fitzpatrick, Editor-in-Chief

December 17, 2024

12 Slides
2024 in food

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FSD's year in food storiesPhoto: Shutterstock

Grab a piping hot cup of consommé for your birria and revisit a dozen of FSD’s trendiest, tastiest and most fascinating stories from the onsite culinary world’s best tables.

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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