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FSD’s 12 most-loved food stories of 2024

From birria to Blue Zones to boba and other moneymaking menu trends, our readers were ravenous for these culinary topics over the past 12 months.

Tara Fitzpatrick

December 17, 2024

12 Slides
2024 in food

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FSD's year in food storiesPhoto: Shutterstock

Grab a piping hot cup of consommé for your birria and revisit a dozen of FSD’s trendiest, tastiest and most fascinating stories from the onsite culinary world’s best tables.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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