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Spicy Alaska Pollock
This brunch recipe is worth its weight in gold, with a sunny egg and spicy fish dip on top of cool 'cado.
Photo courtesy of Alaska Seafood Marketing Board
- Tara Fitzpatrick
Servings
4
4
Cuisine Type
- american
Day Part
- Lunch
- Breakfast
- Late Night
Menu Part
- Entree
Main Ingredient
- Fish
- Avocados
- Eggs
- Bread
This brunch recipe is worth its weight in gold, with a sunny egg and spicy fish dip on top of cool 'cado.
Ingredients
4 avocados
4 pieces sourdough bread, sliced 1"
1/3 cup spicy Alaska pollock roe aioli (see below)
2 tablespoons furikake
1 tablespoon cilantro
Steps
Make the spicy pollock roe aioli by chopping together the garlic, spicy pollock roe and preserved lemon until it makes a fine paste.
Combine the garlic and lemon mixture with the egg yolks in a bowl.
Slowly drizzle in canola oil until the mixture is thickened.
Additional Tips
make sure you have crisp sourdough to stand up to the toppings.
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