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3 trends popping up on breakfast menus
Food service editors revealed what’s trending in breakfast during the International Editorial Foodservice Council’s (IFEC) conference held earlier this week in Chicago.
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Managing Editor of Flavor & the Menu and food and beverage consultant Katie Ayoub speaks to IFEC attendees. Photo: Benita Gingerella
Earlier this week, food service editors and publicists met in Chicago to share ideas and learn from each other at part of International Editorial Foodservice Council’s (IFEC) conference.
During an early Tuesday morning session, three editors shared their perspective on what’s hot right now in the world of breakfast. Here are three trends shared during the session that are currently making waves in the morning meal category.
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