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Children eating lunch

Less beef and more whole grains on school menus could reduce the environmental impact of school lunches, study says Less beef and more whole grains on school menus could reduce the environmental impact of school lunches, study says

The research analyzed 2.2 million school lunches served between 2014 and 2015.

byReyna Estrada

Jul 6, 2022

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1 Min Read

Qdoda menu items

Ghost kitchens get ready for their next act Ghost kitchens get ready for their next act

byHeather Lalley

Jul 6, 2022

1 Min Read

Keeping cool in the kitchen: Ways to beat the summer heat Keeping cool in the kitchen: Ways to beat the summer heat

byReyna Estrada

Jul 5, 2022

1 Min Read

new food packaging system

Harvard researchers develop food packaging that could reduce waste while boosting food safety Harvard researchers develop food packaging that could reduce waste while boosting food safety

byReyna Estrada

Jul 5, 2022

1 Min Read

student eating school lunch

USDA to give school nutrition programs close to $1B in procurement aid USDA to give school nutrition programs close to $1B in procurement aid

Jul 1, 2022

1 Min Read

US Foods warehouse

Inside US Foods’ new eco-friendlier distribution center Inside US Foods’ new eco-friendlier distribution center

byReyna Estrada

Jun 30, 2022

1 Min Read

global cuisine

How chefs can honor global cuisines without exploiting them

How chefs can honor global cuisines without exploiting them

byJonathan Deutsch, PhD

Allegheny Health Network taps Pittsburgh Community Kitchen to meet the labor challenge

Allegheny Health Network taps Pittsburgh Community Kitchen to meet the labor challenge

Allegheny Health Network taps Pittsburgh Community Kitchen to meet the labor challenge

byPatricia Cobe, Senior Editor

vending machines

Sodexo brings new technology to Catholic Health Services in Miami

Sodexo brings new technology to Catholic Health Services in Miami

byReyna Estrada

popsicles

4 marketing ideas for July

4 marketing ideas for July

culinary students

How rising costs and tech innovation could impact culinary schools

How rising costs and tech innovation could impact culinary schools

byJoe Guszkowski, Senior Editor

plant-based bowl

Food and beverage businesses poised to fall short of industry goal to reduce carbon emissions, new research shows

Food and beverage businesses poised to fall short of industry goal to reduce carbon emissions, new research shows

byReyna Estrada

Lunch trays on a table.

Keep Kids Fed Act passes House and Senate

Keep Kids Fed Act passes House and Senate

byBenita Gingerella, Senior Editor

Colleges & Universities

5 tech things: Chartwells Higher Ed expands campus dining tech partnership

5 tech things: Chartwells Higher Ed expands campus dining tech partnership

byMike Buzalka, Executive Features Editor

shopper with receipts

Consumers say inflation is causing them to eat away from home less often

Consumers say inflation is causing them to eat away from home less often

byJonathan Maze, Senior Financial Editor

Students eat lunch in the cafeteria.

Lawmakers make one final push to aid schools before nutrition waivers expire

Lawmakers make one final push to aid schools before nutrition waivers expire

byBenita Gingerella, Senior Editor

Is it time to retire your QR code menu?

Is it time to retire your QR code menu?

byJonathan Deutsch, PhD

food prep with latex gloves

Illinois sunsets use of latex gloves in foodservice

Illinois sunsets use of latex gloves in foodservice

byPeter Romeo, Editor at Large

Afternoon tea

Senior Dining & Meals

Senior-living community hosts afternoon tea event for residents

Senior-living community hosts afternoon tea event for residents

byBenita Gingerella, Senior Editor

Some Chef2Home Meals

Metz launches meal delivery service focused on wellness

Metz launches meal delivery service focused on wellness

byBenita Gingerella, Senior Editor

airport eatery

HMSHost teams up with OpenTable to offer dining reservations at 7 U.S. airports

HMSHost teams up with OpenTable to offer dining reservations at 7 U.S. airports

Roasted pork bao buns with pickled pineapple and radish.

Chartwells Higher Ed team used creativity and adaptability to cater award-winning event

Chartwells Higher Ed team used creativity and adaptability to cater award-winning event

byBenita Gingerella, Senior Editor

picnic pizza robot

Colleges & Universities

More colleges primed to get automated pizza assembly

More colleges primed to get automated pizza assembly

rising temps

How to protect workers during the current heat wave

How to protect workers during the current heat wave

byPeter Romeo, Editor at Large

A Science-Based Solution to Delivering Sustainable Protein to the Plate

Sponsored Content

A Science-Based Solution to Delivering Sustainable Protein to the Plate

A Science-Based Solution to Delivering Sustainable Protein to the Plate

The hands of a chef cutting vegetables.

Dallas ISD to debut new line of scratch-made dishes for students

Dallas ISD to debut new line of scratch-made dishes for students

Top 50 Contract Companies

Aramark pledges 25% greenhouse gas reduction by 2030

Aramark pledges 25% greenhouse gas reduction by 2030

byMike Buzalka, Executive Features Editor

menu price surprise

Menu prices kept soaring in May

Menu prices kept soaring in May

byPeter Romeo, Editor at Large

A wall of herbs.

Hospital & Healthcare

UPMC Children’s Hospital of Pittsburgh debuts edible garden

UPMC Children’s Hospital of Pittsburgh debuts edible garden

byBenita Gingerella, Senior Editor

Yavapai College

Colleges & Universities

Dining team at Yavapai College steps up to feed evacuated campers

Dining team at Yavapai College steps up to feed evacuated campers

byPatricia Cobe, Senior Editor

punching in for work

U.K. employers try a fresh solution to the labor shortage

U.K. employers try a fresh solution to the labor shortage

byPeter Romeo, Editor at Large

Larry_Russock_&_Danielle_Placanica_.jpeg

Hospital & Healthcare

The story of two purchasing/stocking heroes of the pandemic

The story of two purchasing/stocking heroes of the pandemic

A lamb burger with roasted tomatoes served at MSU during Ramadan.

3 ways Michigan State menus authentic dishes

3 ways Michigan State menus authentic dishes

byBenita Gingerella, Senior Editor

chef trainee

Hospital & Healthcare

Hospital system starts culinary apprentice program to help with staffing

Hospital system starts culinary apprentice program to help with staffing

waterside mac and cheese

Students at Waterside School get a side of etiquette with lunch

Students at Waterside School get a side of etiquette with lunch

byPatricia Cobe, Senior Editor

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