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Cura Hospitality overhauls retail cafe at Natchitoches Regional Medical Center

Hospital & Healthcare

Cura Hospitality overhauls retail cafe at Natchitoches Regional Medical Center Cura Hospitality overhauls retail cafe at Natchitoches Regional Medical Center

The new menu, concepts and design are boosting sales and traffic, drawing customers from the community as well as the hospital.

byPatricia Cobe, Senior Editor

Jul 27, 2022

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1 Min Read

virtual food hall

Raleigh-Durham airport gets a virtual food hall Raleigh-Durham airport gets a virtual food hall

byJoe Guszkowski

Jul 26, 2022

1 Min Read

Adrian Restaurant art

Inside Wells Fargo Center’s new restaurant Inside Wells Fargo Center’s new restaurant

byReyna Estrada

Jul 26, 2022

1 Min Read

Jamba by Blendid kiosk

UCLA students can soon enjoy smoothies made by robot UCLA students can soon enjoy smoothies made by robot

Jul 26, 2022

1 Min Read

The state of K-12 foodservice: Success through local partnerships

The state of K-12 foodservice: Success through local partnerships The state of K-12 foodservice: Success through local partnerships

byBenita Gingerella

Jul 25, 2022

1 Min Read

The state of K-12 foodservice: Staffing struggles continue

The state of K-12 foodservice: Staffing struggles continue The state of K-12 foodservice: Staffing struggles continue

byBenita Gingerella

Jul 25, 2022

1 Min Read

The state of K-12 foodservice: Expanding student palates

The state of K-12 foodservice: Expanding student palates

The state of K-12 foodservice: Expanding student palates

byBenita Gingerella, Senior Editor

Office workers

Office traffic is bouncing back, but slowly

Office traffic is bouncing back, but slowly

byJonathan Maze, Kelsey Squire

The state of K-12 foodservice: Uncertainty ahead

The state of K-12 foodservice: Uncertainty ahead

The state of K-12 foodservice: Uncertainty ahead

byBenita Gingerella, Senior Editor

empty restaurant

Should you close your foodservice operation on slower days of the week?

Should you close your foodservice operation on slower days of the week?

byJonathan Deutsch, PhD

The university of Texas at Arlington

University of Texas at Arlington wins national award for sustainability efforts

University of Texas at Arlington wins national award for sustainability efforts

byReyna Estrada

Trim labor and appeal to on-the-go consumers with micro markets

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Trim labor and appeal to on-the-go consumers with micro markets

Trim labor and appeal to on-the-go consumers with micro markets

Small Axe sauces

Local and mission-driven foods differentiate menus at stadiums and arenas

Local and mission-driven foods differentiate menus at stadiums and arenas

byPatricia Cobe, Senior Editor

Chicken marsala with Brussels sprouts and carrots.

Metz Culinary Management looks to reach new customer base with Chef2Home program

Metz Culinary Management looks to reach new customer base with Chef2Home program

byBenita Gingerella, Senior Editor

Amazon Fresh exterior

Why foodservice should be nervous about Amazon Fresh

Why foodservice should be nervous about Amazon Fresh

byHeather Lalley, Managing editor

Chartwells Higher Ed acquires Fresh Ideas

Chartwells Higher Ed acquires Fresh Ideas

A bowl of bibimbap.

3 tips to consider when making the menu more culturally diverse

3 tips to consider when making the menu more culturally diverse

byBenita Gingerella, Senior Editor

A student receiving food in the cafeteria.

North Carolina’s budget includes funding to cover reduced-price school meals

North Carolina’s budget includes funding to cover reduced-price school meals

chef prepping in kitchen

How chefs can ace a tasting interview

How chefs can ace a tasting interview

byJonathan Deutsch, PhD

Sriracha

Operators look for spicy substitutes amid Sriracha shortage

Operators look for spicy substitutes amid Sriracha shortage

byPatricia Cobe, Senior Editor

food safety inspection

Arkansas warns foodservice operations to watch out for bogus sanitation inspectors

Arkansas warns foodservice operations to watch out for bogus sanitation inspectors

byPeter Romeo, Editor at Large

Dawn Aubrey

Dawn Aubrey receives 2022 Theodore W. Minah Award

Dawn Aubrey receives 2022 Theodore W. Minah Award

Just Baked kiosk

Wow Bao to open vending machines across the country

Wow Bao to open vending machines across the country

byJoe Guszkowski, Senior Editor

Menu prices reached another 40-year high in June

Menu prices reached another 40-year high in June

byJonathan Maze, Senior Financial Editor

Dodger Stadium

Dodger Stadium food and beverage staff threaten to strike ahead of All-Star Game

Dodger Stadium food and beverage staff threaten to strike ahead of All-Star Game

byPeter Romeo, Editor at Large

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Food service boosts in-person workforce

Food service boosts in-person workforce

Cook in kitchen

Chefs put new strategies in play to adapt to the changing foodservice scene

Chefs put new strategies in play to adapt to the changing foodservice scene

byPatricia Cobe, Senior Editor

Students eating lunch in the cafeteria.

Virginia's 2-year budget includes funding to make reduced-price meals free

Virginia's 2-year budget includes funding to make reduced-price meals free

charcuterie board

Ways to make single-serve catering as exciting as big food displays

Ways to make single-serve catering as exciting as big food displays

byJonathan Deutsch, PhD

Sally the salad-making robot

DoorDash to shut down Sally the Robot

DoorDash to shut down Sally the Robot

byJoe Guszkowski, Senior Editor

Microsoft's new food hall

Microsoft’s latest food hall takes a sustainability leap

Microsoft’s latest food hall takes a sustainability leap

byAmanda Baltazar

US Foods truck

US Foods aims to cut its greenhouse gas emissions by a third

US Foods aims to cut its greenhouse gas emissions by a third

byReyna Estrada

Everytable interior

How Sam Polk is making healthy meals accessible and affordable in food deserts

How Sam Polk is making healthy meals accessible and affordable in food deserts

byPatricia Cobe, Senior Editor

Qdoda menu items

Ghost kitchens get ready for their next act

Ghost kitchens get ready for their next act

byHeather Lalley, Managing editor

food packaging

Foodservice operations in California may have to pitch in on packaging cleanup costs

Foodservice operations in California may have to pitch in on packaging cleanup costs

byPeter Romeo, Editor at Large

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