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Tour Café 640, a breezy retreat in the middle of a hospital Tour Café 640, a breezy retreat in the middle of a hospital

Check out how Regions Hospital turned its landlocked cafeteria into a bright spot.

byAlaina Lancaster

Jul 19, 2016

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7 Slides

Business & Industry

After a revamp, Reebok’s cafeteria aligns with its wellness brand After a revamp, Reebok’s cafeteria aligns with its wellness brand

Jul 18, 2016

1 Min Read

Secure scheduling still a contentious issue in Seattle Secure scheduling still a contentious issue in Seattle

byAlaina Lancaster

Jul 18, 2016

1 Min Read

5 lessons from the 2016 NACUFS conference 5 lessons from the 2016 NACUFS conference

Jul 18, 2016

1 Min Read

How operators are bracing for new overtime rules How operators are bracing for new overtime rules

Jul 18, 2016

1 Min Read

2016 C&U Census: What's trending on campus 2016 C&U Census: What's trending on campus

Jul 15, 2016

1 Min Read

Remembering Philando Castile

Remembering Philando Castile

bySimedar Jackson

What operators can learn from Disney concepts

What operators can learn from Disney concepts

‘Food nudging’ spurs more healthful eating

‘Food nudging’ spurs more healthful eating

bySimedar Jackson

6 HR tips from an industry powow

6 HR tips from an industry powow

byAlaina Lancaster

A tour of Vanderbilt’s Kitchen and Market at Kissam

A tour of Vanderbilt’s Kitchen and Market at Kissam

A tour of Vanderbilt’s Kitchen and Market at Kissam

School forms subcommittee to balance food quality, budget

School forms subcommittee to balance food quality, budget

bySimedar Jackson

Employers brace for new round of labor challenges

Employers brace for new round of labor challenges

byPeter Romeo, Editor at Large

The importance of communication in food recalls

The importance of communication in food recalls

Hospital & Healthcare

How to teach hospitality to employees

How to teach hospitality to employees

byAlaina Lancaster

Hillary Clinton vows to raise wages for school foodservice employees

Hillary Clinton vows to raise wages for school foodservice employees

byAlaina Lancaster

Best Renovation: Hospital renovates facility to create community hot spot

Best Renovation: Hospital renovates facility to create community hot spot

byMike Buzalka, Executive Features Editor

How to menu health without getting preachy

How to menu health without getting preachy

Theme parks lean into healthy fare, larger menus

Theme parks lean into healthy fare, larger menus

bySimedar Jackson

A tour of Duke's new East Union Marketplace

Colleges & Universities

A tour of Duke's new East Union Marketplace

A tour of Duke's new East Union Marketplace

byMike Buzalka, Executive Features Editor

Pricier school lunches for overseas military kids are angering parents

Pricier school lunches for overseas military kids are angering parents

bySimedar Jackson

Judge lets FSDs get confidential help from anti-union pros

Judge lets FSDs get confidential help from anti-union pros

byPeter Romeo, Editor at Large

4 ways to win over the millennial workforce

4 ways to win over the millennial workforce

bySara Rush Wirth

Kennesaw State students learned they paid $2M for uneaten meals

Kennesaw State students learned they paid $2M for uneaten meals

bySimedar Jackson

Despite backlash, EMU moves forward with privatizing dining

Despite backlash, EMU moves forward with privatizing dining

bySimedar Jackson

City’s wage hike did not slash foodservice jobs, study shows

City’s wage hike did not slash foodservice jobs, study shows

UVa teams up with nonprofit for healthier dining options

UVa teams up with nonprofit for healthier dining options

bySimedar Jackson

USDA reports the impacts of using Medicaid data to certify students for free lunch

USDA reports the impacts of using Medicaid data to certify students for free lunch

byAlaina Lancaster

6 growth opportunities for C&U operators

6 growth opportunities for C&U operators

byKelly Killian, Editor

How to prevent norovirus (and all foodborne illnesses) in the foodservice industry

How to prevent norovirus (and all foodborne illnesses) in the foodservice industry

School districts get creative to grow summer feeding programs

School districts get creative to grow summer feeding programs

bySimedar Jackson

woman awake

What’s keeping C&U operators up at night?

What’s keeping C&U operators up at night?

Students decry dining service privatization

Students decry dining service privatization

5 things: San Fran schools participation drops 16% after radical design redo

5 things: San Fran schools participation drops 16% after radical design redo

byBecky Schilling, Group Content Director/Editor-in-chief

6 takeaways from the CIA’s Menus of Change

6 takeaways from the CIA’s Menus of Change

byPeter Romeo, Editor at Large

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