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OperationsHarvest Festival celebrates Boulder’s Food-To-Table programHarvest Festival celebrates Boulder’s Food-To-Table program
Program made possible by a $98,000 USDA grant aims to increase local sourcing by 20%. Mark Guttridge, of Longmont's Ollin Farms, handed out yellow, purple and orange carrot sticks on Sunday at the Boulder Valley School District's inaugural Harvest Festival while talking up the freshness and quality of local produce.
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