Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Gain inspiration from your colleagues by "stealing" their ideas.
Sustainable cooking techniques
We collaborated with our sustainable dining interns to create a Basic Cooking Techniques cooking class certification, which ranged from knife skills to sanitation to soups, sauces and proteins. Certification was offered to students who completed all three classes. An additional focus of the class was sourcing and working with local and seasonal foods. It was truly a sustainable life lesson.
September 9, 2014
1 Min Read
We collaborated with our sustainable dining interns to create a Basic Cooking Techniques cooking class certification, which ranged from knife skills to sanitation to soups, sauces and proteins. Certification was offered to students who completed all three classes. An additional focus of the class was sourcing and working with local and seasonal foods. It was truly a sustainable life lesson.
Gina Guiducci, R.D.Administrative DietitianBrown University Dining ServicesProvidence, RI
You May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
