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Sustainability

What's in store for Earth Day 2024 in on-site foodservice What's in store for Earth Day 2024 in on-site foodservice

Earth Day 2024 is quickly approaching. Here’s a look at how the on-site industry is celebrating.

byReyna Estrada

Apr 18, 2024

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1 Min Read

Usefull's reusable containers

Northern Arizona University leans into reuse Northern Arizona University leans into reuse

byReyna Estrada

Apr 3, 2024

1 Min Read

Plant-based food

The University of Texas makes half of its meals plant-based The University of Texas makes half of its meals plant-based

byBenita Gingerella

Mar 13, 2024

1 Min Read

New group aims to make noncom the engine driving sustainability New group aims to make noncom the engine driving sustainability

Mar 7, 2024

1 Min Read

plant-based salad

Kent State University doubles its plant-based commitment Kent State University doubles its plant-based commitment

byReyna Estrada

Feb 27, 2024

1 Min Read

climate change image

James Beard Foundation launches campaign to speed federal action on climate change James Beard Foundation launches campaign to speed federal action on climate change

byPatricia Cobe

Feb 23, 2024

1 Min Read

Paul and Dana Buchanan

5 ways to go green at your next catered event

5 ways to go green at your next catered event

byBenita Gingerella, Senior Editor

PIcadeli Salad Bar

Picadeli is bringing affordable, sustainable salad bar options to the on-site foodservice space

Picadeli is bringing affordable, sustainable salad bar options to the on-site foodservice space

byReyna Estrada

chickpea coconut curry with wilted spinach and steamed brown rice.

ISS Guckenheimer debuts new plant-forward dishes in honor of World Pulses Day

ISS Guckenheimer debuts new plant-forward dishes in honor of World Pulses Day

byReyna Estrada

local food

Foodservice leaders discuss the future of sustainable dining

Foodservice leaders discuss the future of sustainable dining

byReyna Estrada

Composting at Farmington schools

How Farmington Municipal Schools and K-12 by Elior diverted 100,000 pounds of food waste from the landfill

How Farmington Municipal Schools and K-12 by Elior diverted 100,000 pounds of food waste from the landfill

byReyna Estrada

Produce

4 sustainability takeaways from a recent meeting of foodservice professionals

4 sustainability takeaways from a recent meeting of foodservice professionals

byReyna Estrada

Sustainable food

When it comes to sustainable eating, Americans show a gap between aspirations and behaviors

When it comes to sustainable eating, Americans show a gap between aspirations and behaviors

byReyna Estrada

Employee throwing out food.

How Capital Health's food waste mission extends beyond the walls of its hospitals

How Capital Health's food waste mission extends beyond the walls of its hospitals

byReyna Estrada

Elimin8 Zero Waste Pantry

Hydr8 is building a zero-waste future, starting with the break room

Hydr8 is building a zero-waste future, starting with the break room

byReyna Estrada

A lake in the shape of a plate

10 sustainability stories that resonated with readers this year

10 sustainability stories that resonated with readers this year

byFSD Staff, Reyna Estrada

Worker at the Desert Farming Initiative

The University of Nevada at Reno's Desert Farming Initiative is promoting climate smart farming practices

The University of Nevada at Reno's Desert Farming Initiative is promoting climate smart farming practices

byReyna Estrada

Stack of trays

Sodexo at Springfield public schools is working toward a greener future, one tray at a time

Sodexo at Springfield public schools is working toward a greener future, one tray at a time

byReyna Estrada

student receiving Ozzi box.

The University of Nevada at Reno puts a big marketing push behind sustainable dining

The University of Nevada at Reno puts a big marketing push behind sustainable dining

byReyna Estrada

Reusable takeout container

Canisius University launches new green dining initiatives

Canisius University launches new green dining initiatives

byReyna Estrada

pistachio crusted celeriac steak

Sodexo chefs compete in sustainability challenge

Sodexo chefs compete in sustainability challenge

byReyna Estrada

Birria Tacos

Hospital & Healthcare

How Morrison Healthcare turned a microconcept into a successful casual dining experience

How Morrison Healthcare turned a microconcept into a successful casual dining experience

byReyna Estrada

5 things: Carton shortage threatens school milk programs across multiple states

5 things: Carton shortage threatens school milk programs across multiple states

byMike Buzalka, Executive Features Editor

Employee serving shrimp

Aramark Collegiate Hospitality teams up with Audubon Nature Institute on sustainable seafood partnership

Aramark Collegiate Hospitality teams up with Audubon Nature Institute on sustainable seafood partnership

byReyna Estrada

climate labeled food

Climate labeling is correlated with demand for low-carbon meals, Chartwells Higher Education finds

Climate labeling is correlated with demand for low-carbon meals, Chartwells Higher Education finds

byReyna Estrada

Students line up to purchase produce from the farmers market

How Chartwells K12 is using grant funding to bring farm-fresh meals to students' plates

How Chartwells K12 is using grant funding to bring farm-fresh meals to students' plates

byBenita Gingerella, Senior Editor

Hospital & Healthcare

5 things: Tufts launches Food Is Medicine Institute

5 things: Tufts launches Food Is Medicine Institute

byMike Buzalka, Executive Features Editor

Museum Kitchen

How the Museum of Science and Industry's kitchen renovation solved sustainability challenges

How the Museum of Science and Industry's kitchen renovation solved sustainability challenges

byReyna Estrada

salad

University of Dayton surpasses its plant-based goal

University of Dayton surpasses its plant-based goal

byReyna Estrada

Chef Alexandra Ceribelli

4 ways to reduce food waste in your operation

4 ways to reduce food waste in your operation

byReyna Estrada

Food businesses are falling short on their sustainability commitments

Food businesses are falling short on their sustainability commitments

byReyna Estrada

5 things: Free meals for all students is best way to combat hunger, report concludes

5 things: Free meals for all students is best way to combat hunger, report concludes

byMike Buzalka, Executive Features Editor

Hospital & Healthcare

5 things: Report finds food-as-medicine strategies could save billions in healthcare costs

5 things: Report finds food-as-medicine strategies could save billions in healthcare costs

byMike Buzalka, Executive Features Editor

food in garbage

ISS is on track to cut food waste in half by 2027

ISS is on track to cut food waste in half by 2027

byReyna Estrada

children eating lunch.jpg

5 things: Students don’t get enough time to eat lunch, teachers tell survey

5 things: Students don’t get enough time to eat lunch, teachers tell survey

byMike Buzalka, Executive Features Editor

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