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Sustainability

Sysco is transforming a distribution center into an electric vehicle hub Sysco is transforming a distribution center into an electric vehicle hub

The food distributor is making strides on its EV commitment.

byReyna Estrada

Apr 24, 2023

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1 Min Read

tree growing on hand.

Food waste and plant-based took center stage this Earth Month Food waste and plant-based took center stage this Earth Month

byReyna Estrada

Apr 24, 2023

1 Min Read

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Colleges & Universities

Chartwells Higher Education Shares Four Ways to Celebrate Earth Month Through Food Chartwells Higher Education Shares Four Ways to Celebrate Earth Month Through Food

Apr 21, 2023

1 Min Read

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Colleges & Universities

5 things: Sodexo Campus commits to 50% plant-based menu by 2025 5 things: Sodexo Campus commits to 50% plant-based menu by 2025

Apr 21, 2023

1 Min Read

Colleges & Universities

Sodexo vows half of its college menus will soon be plant-based Sodexo vows half of its college menus will soon be plant-based

byKelsey Squire

Apr 18, 2023

1 Min Read

Monalisa Prasad working the food donation program at New York University.

Monalisa Prasad wants to make foodservice greener Monalisa Prasad wants to make foodservice greener

byReyna Estrada

Apr 13, 2023

1 Min Read

A meal kit

Methodist Le Bonheur Healthcare expands its food donation program

Methodist Le Bonheur Healthcare expands its food donation program

byReyna Estrada

plant-based food

Southwest Foodservice Excellence aims to grow its plant-based options

Southwest Foodservice Excellence aims to grow its plant-based options

byReyna Estrada

Cauli Club menu offerings

How Morrison Healthcare is reducing food waste and saving money

How Morrison Healthcare is reducing food waste and saving money

byReyna Estrada

bees

Delaware North goes big on bees this Earth Month

Delaware North goes big on bees this Earth Month

byKelsey Squire

meals in freezer.

Solving 2 problems at once: University's new meal recovery program is off to a strong start

Solving 2 problems at once: University's new meal recovery program is off to a strong start

byReyna Estrada

Corporate Chefs has a new brand identity, and it's all about wellness and sustainability

Corporate Chefs has a new brand identity, and it's all about wellness and sustainability

byReyna Estrada

Whitsons wants one-third of its menus to be plant-based by 2025

Whitsons wants one-third of its menus to be plant-based by 2025

Whitsons wants one-third of its menus to be plant-based by 2025

byReyna Estrada

Vegetables.

How chef Chris Aquilino is making strides in sustainable menu development

How chef Chris Aquilino is making strides in sustainable menu development

byReyna Estrada

produce

The Farm at Trinity Health returns for its 10th year

The Farm at Trinity Health returns for its 10th year

byReyna Estrada

healthy foods

Carnegie Mellon packs the March calendar for National Nutrition Month

Carnegie Mellon packs the March calendar for National Nutrition Month

byPatricia Cobe

Food in a garbage can.

Tyson Foods wants to use upcycling to reach its sustainability goals

Tyson Foods wants to use upcycling to reach its sustainability goals

byReyna Estrada

Employee working with the hydroponic garden

‘What is that thing?’: Hydroponic gardens spawn sustainability and nutrition conversations at Aspirus Health

‘What is that thing?’: Hydroponic gardens spawn sustainability and nutrition conversations at Aspirus Health

byReyna Estrada

sorting bins.

UMaine wants to teach kids about food waste

UMaine wants to teach kids about food waste

byReyna Estrada

college students eating

Colleges & Universities

6 trends currently shaping college dining

6 trends currently shaping college dining

Colleges & Universities

Texas State students go all-in on new reusable to-go containers

Texas State students go all-in on new reusable to-go containers

byJennifer Crain

An electric truck.

US Foods adds electric vehicles to its delivery fleet

US Foods adds electric vehicles to its delivery fleet

byReyna Estrada

Asparagus with a climate label

How Chartwells Higher Ed's climate-labeling initiative is helping college campuses meet sustainability goals

How Chartwells Higher Ed's climate-labeling initiative is helping college campuses meet sustainability goals

byReyna Estrada

Colleges & Universities

5 things: Pomona College dining staff win “historic” wage increase

5 things: Pomona College dining staff win “historic” wage increase

fry robot

What does the future of foodservice look like?

What does the future of foodservice look like?

byKelsey Squire

Paper cups on Alaska Airlines.

Alaska Airlines scraps plastic cups for inflight beverages

Alaska Airlines scraps plastic cups for inflight beverages

byReyna Estrada

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Senior Dining & Meals

Senior community’s organic farm expands with barn raising

Senior community’s organic farm expands with barn raising

‘Downsize food portions,’ say consumers

‘Downsize food portions,’ say consumers

‘Downsize food portions,’ say consumers

byPatricia Cobe

Grubhub app

Grubhub is bringing a reusable container program to college campuses

Grubhub is bringing a reusable container program to college campuses

byReyna Estrada

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Colleges & Universities

Five plant-based trends to follow in college dining

Five plant-based trends to follow in college dining

Colleges & Universities

SOU pre-consumer composting program Is a win for everyone

SOU pre-consumer composting program Is a win for everyone

byMarygrace Taylor

An assortment of beans and legumes.

ISS Guckenheimer has a new bean-centric initiative

ISS Guckenheimer has a new bean-centric initiative

byReyna Estrada

plant-based meal

Hospital & Healthcare

NYC Health + Hospitals puts plant-based dishes front and center for patients

NYC Health + Hospitals puts plant-based dishes front and center for patients

byKelsey Squire

Students using the BluBox vending machine.

A look at the University of Wisconsin-Eau Claire’s reusable container program

A look at the University of Wisconsin-Eau Claire’s reusable container program

byReyna Estrada

Burger and fries

Climate impact labels could affect customers’ fast food choices, study finds

Climate impact labels could affect customers’ fast food choices, study finds

byReyna Estrada

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