Industries

Health, wellness and global flavors were among some of the topics that filtered to the top of the latest trends report from Y-Pulse, a division of research and consulting firm Olson Communications. Assessing how the tastes of the under-22 crowd are shaping the menus of tomorrow, the study has examined foodservice trends in the K-12 and college/university education segments for the past 10 years. The report is based upon feedback from multiple foodservice directors and students across the studied segments. Key findings include: