Industries

From eats to Tweets and everything in between, seven campus dining leaders discuss the state of the industry. FM LIVE PANELISTS Eric Stoessel, Editor-in-Chief, Food Management Colleen Wright-Riva, Dining Services Director, University of Maryland Kurt Kwiatkowski, Executive Chef, Michigan State University Randy Lait, Senior Director of Hospitality Services, North Carolina State University Terry Baker, Director, University Dining Services, Oklahoma State Bettie Clarke, Executive Director of Campus Dining, Richmond Daryl Ansel, Director of Food & Beverage, UCLA Tim Dietzler, Director of Dining Services, Villanova University Snapshots From the FM Live Reception at NACUFS

byEric Stoessel