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Colleges & Universities

Colleges & Universities

Salary Survey finds hourly wage increases outpaced salaried increases Salary Survey finds hourly wage increases outpaced salaried increases

The 2021 NACUFS Salary Benchmarking Survey shows an average increase of 1.78% for salaried positions but an average hourly wage increase of 12.96% between 2018 and 2020.

Jul 29, 2021

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1 Min Read

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Colleges & Universities

Viewpoint: Five solutions for college dining pandemic challenges Viewpoint: Five solutions for college dining pandemic challenges

Jul 29, 2021

1 Min Read

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Best Concepts: UMass adds another jewel to its glistening dining program Best Concepts: UMass adds another jewel to its glistening dining program

Jul 29, 2021

18 Slides

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Colleges & Universities

Best Concepts: Renovated dining hall at Grambling State University gives campus dining a major upgrade Best Concepts: Renovated dining hall at Grambling State University gives campus dining a major upgrade

Jul 28, 2021

15 Slides

Colleges & Universities

Greens Growing Up Greens Growing Up

byJennifer Crain

Jul 26, 2021

1 Min Read

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Colleges & Universities

Penn State’s creamery and bakery collaborate on special ice cream/cookie treats Penn State’s creamery and bakery collaborate on special ice cream/cookie treats

Jul 26, 2021

1 Min Read

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Colleges & Universities

5 Chicago restaurant concepts are coming to Purdue University

5 Chicago restaurant concepts are coming to Purdue University

byPatricia Cobe

Best Concepts: Chomp & Go offers unique, practical concepts for small-population venues at the University of Florida

Best Concepts: Chomp & Go offers unique, practical concepts for small-population venues at the University of Florida

Colleges & Universities

College dining trending: Manhattanville Market at Columbia University opens

College dining trending: Manhattanville Market at Columbia University opens

byFood Management Staff

Colleges & Universities

Dillard University chef proves New Orleans cuisine can be plant-forward

Dillard University chef proves New Orleans cuisine can be plant-forward

byTara Fitzpatrick

Colleges & Universities

From plantings to pickles: New greenhouse project flourishes at Massachusetts College of Liberal Arts

From plantings to pickles: New greenhouse project flourishes at Massachusetts College of Liberal Arts

byTara Fitzpatrick

Food & Beverage Trends

10 succulent Mexican seafood dishes to try this summer

10 succulent Mexican seafood dishes to try this summer

byTara Fitzpatrick

Best Concepts: Birria station pops up and dazzles at SUNY Broome

Best Concepts: Birria station pops up and dazzles at SUNY Broome

byTara Fitzpatrick

Here’s a look at FM’s 2021 Best Concepts Best of Show winner Texas Tech’s dining operations

Here’s a look at FM’s 2021 Best Concepts Best of Show winner Texas Tech’s dining operations

Colleges & Universities

Vanderbilt University’s Allergy Program Goes Above and Beyond

Vanderbilt University’s Allergy Program Goes Above and Beyond

byMarygrace Taylor

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Colleges & Universities

Manhattanville Market at Columbia University West Harlem campus offers four chef-created concepts

Manhattanville Market at Columbia University West Harlem campus offers four chef-created concepts

Colleges & Universities

FM On Demand: Building a sweetly sophisticated pastry program at University of Rochester

FM On Demand: Building a sweetly sophisticated pastry program at University of Rochester

byTara Fitzpatrick

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C&U dining directors share thoughts on hiring challenges, building community post-pandemic

C&U dining directors share thoughts on hiring challenges, building community post-pandemic

Best Concepts Best of Show: Texas Tech weathers the pandemic with innovation and adaptability

Best Concepts Best of Show: Texas Tech weathers the pandemic with innovation and adaptability

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Colleges & Universities

Grubhub to start offering robot delivery on college campuses

Grubhub to start offering robot delivery on college campuses

byJoe Guszkowski

Top 50 Contract Companies

2021 Top 50 Contract Management Companies

2021 Top 50 Contract Management Companies

Food & Beverage Trends

21 ways to wow with bowls

21 ways to wow with bowls

byTara Fitzpatrick

Building your best bowl menu ever

Building your best bowl menu ever

byTara Fitzpatrick

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Colleges & Universities

NACUFS announces Loyal Horton winners

NACUFS announces Loyal Horton winners

Colleges & Universities

College dining trending: A look at trending ingredient birria, insights on NYU's dining program

College dining trending: A look at trending ingredient birria, insights on NYU's dining program

byFood Management Staff

Colleges & Universities

Biodigesters fight food waste at University of Nebraska-Lincoln

Biodigesters fight food waste at University of Nebraska-Lincoln

byTara Fitzpatrick

Colleges & Universities

Automated pickup pods boost sales for Fresh Ideas Food Service

Automated pickup pods boost sales for Fresh Ideas Food Service

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Tapping into the strengths of your team

Tapping into the strengths of your team

byJulianne Pepitone

Food & Beverage Trends

Chefs to Watch: American Dining Creations’ Chef Donn Souliyadeth keeps SUNY Broome ahead of trends

Chefs to Watch: American Dining Creations’ Chef Donn Souliyadeth keeps SUNY Broome ahead of trends

byTara Fitzpatrick

Food & Beverage Trends

9 ways to plate the rainbow, celebrate Pride

9 ways to plate the rainbow, celebrate Pride

byTara Fitzpatrick

Miami employees

Colleges & Universities

Miami University’s ‘welcome home’ boxes bring campus to students behind the screen

Miami University’s ‘welcome home’ boxes bring campus to students behind the screen

byKelsey Squire

Colleges & Universities

Back to School: College dining looks to revive campus culture

Back to School: College dining looks to revive campus culture

Colleges & Universities

One On One With: NYU’s Chef Tatiana Ortiz dives into summer in the city

One On One With: NYU’s Chef Tatiana Ortiz dives into summer in the city

byTara Fitzpatrick

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Colleges & Universities

Harvard’s New Dining Director Stresses Diversity, Innovation

Harvard’s New Dining Director Stresses Diversity, Innovation

Colleges & Universities

Mizzou chef’s new recipes have gone to the dogs

Mizzou chef’s new recipes have gone to the dogs

byTara Fitzpatrick

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