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College dining trending: A look at trending ingredient birria, insights on NYU's dining program

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In this month’s recap of the Top 5 most popular C&U Food Management articles, Mizzou chef’s new recipes have gone to the dogs ranked as the week’s top story. You’ve heard of Bobby Flay making treats for his cats, right? Meet Eric Cartwright, the University of Missouri chef who crafts cookies for canines on campus. Mizzou’s fun new doggie treats are made with simple ingredients like apples, peanut butter, eggs and flour. Among other stories in this week’s gallery:

  • Campus chefs dip into birria trend; and

  • A quick look at the California Baptist University menu.

In other news, on the latest episode of One On One With, we spoke with NYU’s Chef Tatiana Ortiz about summer in the city. Chef Tati brings her hardworking attitude and catering experience to NYU, showing students culinary hacks and keeping the kitchen inspiration flowing.

Click through the gallery to see other trending stories in the C&U segment.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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