Sponsored By
Colleges & Universities
thumbnail
Colleges & UniversitiesStaffing shortages plague university dining programs as fall terms beginStaffing shortages plague university dining programs as fall terms begin
With labor availability down, food outlets on numerous campuses have been forced to curtail operating hours, limit menus and even shut down.
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.