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8 delicious food service recipes to try 8 delicious food service recipes to try

From alternative burgers to brisket and crab cakes, these are the eight most popular recipes of 2019 for colleges, K-12 schools, healthcare and B&I food service.

byBecky Schilling, Group Content Director/Editor-in-chief

Dec 17, 2019

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8 Slides

imperfect produce

District works to bring imperfect produce to community District works to bring imperfect produce to community

Dec 17, 2019

1 Min Read

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9 dreamy California menu ideas for food service 9 dreamy California menu ideas for food service

byTara Fitzpatrick

Dec 16, 2019

10 Slides

Breakfast boosts buy-in Breakfast boosts buy-in

byPatricia Cobe

Dec 16, 2019

1 Min Read

breakfast promotion

Breakfast of Champions promotion boosts participation at elementary school Breakfast of Champions promotion boosts participation at elementary school

byBenita Gingerella

Dec 16, 2019

1 Min Read

What food trends will take off in 2020?What food trends will take off in 2020?

byPatricia Cobe

Dec 13, 2019

Change Makers

Who's taking foodservice to the next level?

Who's taking foodservice to the next level?

Foodworks

How a Compass exec is mixing up corporate dining

How a Compass exec is mixing up corporate dining

byPatricia Cobe, Senior Editor

health heros

Hospital & Healthcare

How a hospital nutrition team fosters healthy choices by casting a wider net

How a hospital nutrition team fosters healthy choices by casting a wider net

byBenita Gingerella, Senior Editor

avocado halves

Recipe report: Plants on the plate

Recipe report: Plants on the plate

byPatricia Cobe, Senior Editor

Food & Beverage Trends

20 big culinary trends for food service in 2020

20 big culinary trends for food service in 2020

byTara Fitzpatrick, Senior Editor

K-12 survey: Encouraging healthy choices

K-12 survey: Encouraging healthy choices

byBenita Gingerella, Senior Editor

Grilled Acorn Squash with Almonds and Melted Fennel and Leeks

Grilled Acorn Squash with Almonds and Melted Fennel and Leeks

Grilled Acorn Squash with Almonds and Melted Fennel and Leeks

Mung Bean Crepes Stuffed with Spicy Potatoes

Mung Bean Crepes Stuffed with Spicy Potatoes

Mung Bean Crepes Stuffed with Spicy Potatoes

kofte kebabs

Kofte Kebabs with Pomegranate-Sumac Glaze

Kofte Kebabs with Pomegranate-Sumac Glaze

cauliflower korma

Cauliflower Korma with Tempeh

Cauliflower Korma with Tempeh

eggplant parmesan

Crispy Eggplant Parmesan with Dairy-Free Cheese and Tomato Gravy

Crispy Eggplant Parmesan with Dairy-Free Cheese and Tomato Gravy

chicken teriyaki

High school serves new menu options aimed at student-athletes

High school serves new menu options aimed at student-athletes

food waste

Schools produce 530,000 tons of food waste annually, new study estimates

Schools produce 530,000 tons of food waste annually, new study estimates

byBenita Gingerella, Senior Editor

bowl food

How do consumers define a menu's value?

How do consumers define a menu's value?

byBenita Gingerella, Senior Editor

Chicken wing promotions help Cincinnati Public Schools’ lunch participation fly high

Chicken wing promotions help Cincinnati Public Schools’ lunch participation fly high

byTara Fitzpatrick

Foodservice menu trending: Chefs to watch, Oktoberfest, NHL/NBA foods

Foodservice menu trending: Chefs to watch, Oktoberfest, NHL/NBA foods

byFood Management Staff

Food & Beverage Trends

Spectra concessions’ new focus on plant-strong innovation

Spectra concessions’ new focus on plant-strong innovation

byTara Fitzpatrick, Senior Editor

party supplies

Food & Beverage Trends

Steal this idea: Plan an allergen-free party

Steal this idea: Plan an allergen-free party

soup

Recipe report: Comforting soups 2019

Recipe report: Comforting soups

byPatricia Cobe, Senior Editor

Shrimp foodservice menu items with jumbo flavor

Shrimp foodservice menu items with jumbo flavor

byTara Fitzpatrick, Senior Editor

carrot soup

Carrot Cashew Soup

Carrot Cashew Soup

Food & Beverage Trends

Flavor of the Month: Tinga, a taco and tostada tradition

Flavor of the Month: Tinga, a taco and tostada tradition

53 readers’ picks for best K-12 school meals

53 readers’ picks for best K-12 school meals

byBecky Schilling, Group Content Director/Editor-in-chief

plant-based foods

Plant-based grows up

Plant-based grows up

byPatricia Cobe, Senior Editor

burritos

2 restaurants work to end meal debt at local districts

2 restaurants work to end meal debt at local districts

plate of food

How Galit’s seasonal menu gets innovative with Middle Eastern food

How Galit’s seasonal menu gets innovative with Middle Eastern food

byPatricia Cobe, Senior Editor

Sports & Entertainment chef team wins Aramark Culinary Excellence cooking competition

Top 50 Contract Companies

Sports & Entertainment chef team wins Aramark Culinary Excellence cooking competition

Sports & Entertainment chef team wins Aramark Culinary Excellence cooking competition

byMike Buzalka, Executive Features Editor

Sponsored Content

3 ways lentils are making waves on menus

3 ways lentils are making waves on menus

romaine lettuce

Hospital & Healthcare

Hospital works to discard romaine lettuce after recall

Hospital works to discard romaine lettuce after recall

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