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Colleges & Universities

How colleges are customizing meatless dishes How colleges are customizing meatless dishes

The straightforward Chipotle model of customization has become, as the kids say, so basic.

Apr 23, 2018

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1 Min Read

Portion sizes get a personal touch Portion sizes get a personal touch

Apr 23, 2018

1 Min Read

Ore. district puts local foods in the spotlight Ore. district puts local foods in the spotlight

Apr 23, 2018

1 Min Read

Menu trends: Major League ballpark treats; Hawaiian food Menu trends: Major League ballpark treats; Hawaiian food

Apr 20, 2018

5 Slides

District hosts Breakfast with a Hero event District hosts Breakfast with a Hero event

Apr 19, 2018

1 Min Read

Colleges & Universities

University temporarily switches to plant-based burgers University temporarily switches to plant-based burgers

Apr 19, 2018

1 Min Read

Automated “micro restaurants” deliver fresh fare round the clock

Automated “micro restaurants” deliver fresh fare round the clock

byMike Buzalka, Executive Features Editor

District plants on-campus orchard

District plants on-campus orchard

Food & Beverage Trends

Plant-based food comes out to play

Plant-based food comes out to play

byTara Fitzpatrick

Colleges & Universities

College food-delivery company plans East Coast expansion

College food-delivery company plans East Coast expansion

Recipe report: Global chicken dishes

Recipe report: Global chicken dishes

byPatricia Cobe, Senior Editor

Menu Mix: Paella thinks outside the pan

Menu Mix: Paella thinks outside the pan

byTara Fitzpatrick

kid eating seafood

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How to menu seafood dishes kids will eat

How to menu seafood dishes kids will eat

Northwestern dining team worried about vendor switch

Northwestern dining team worried about vendor switch

3 trends chefs are watching

3 trends chefs are watching

18 flavors influencing today's menus

18 flavors influencing today's menus

byLizzy Freier, Managing Editor

Why foodservice job applicants disappear mid-hire

Why foodservice job applicants disappear mid-hire

byPeter Romeo, Editor at Large

Wis. district launches food truck for high school students

Wis. district launches food truck for high school students

A student-driven take on curry is a menu hit

A student-driven take on curry is a menu hit

byBenita Gingerella, Senior Editor

School district ditches fryers

School district ditches fryers

2 Calif. schools to pilot supper program

2 Calif. schools to pilot supper program

C&U operations freshen the menu for spring

C&U operations freshen the menu for spring

Food & Beverage Trends

The savory Japanese pancake you need to try now

The savory Japanese pancake you need to try now

byTara Fitzpatrick

Food & Beverage Trends

byTara Fitzpatrick

Lunch shaming bill moves forward in Iowa

Lunch shaming bill moves forward in Iowa

Boston Public Schools to study student food waste

Boston Public Schools to study student food waste

Pizza With Blueberry Chutney

Pizza With Blueberry Chutney

Pizza With Blueberry Chutney

Roasted Red Grape, Octopus and Fingerling Salad with Lime Aioli

Roasted Red Grape, Octopus and Fingerling Salad with Lime Aioli

Shrimp With Roasted Red Pepper Vinaigrette and Edamame

Shrimp With Roasted Red Pepper Vinaigrette and Edamame

Shrimp With Roasted Red Pepper Vinaigrette and Edamame

Mango, Ricotta and Prosciutto Galette

Mango, Ricotta and Prosciutto Galette

Oak Planked Salmon with Asparagus

Oak Planked Salmon with Asparagus

Food & Beverage Trends

Catered block parties spur resident connections

Catered block parties spur resident connections

Colleges & Universities

University of Mary Washington wins annual culinary competition

University of Mary Washington wins annual culinary competition

K-12 districts looking to fill food processor position

K-12 districts looking to fill food processor position

3 menu items K-12 operators are excited to debut this spring

3 menu items K-12 operators are excited to debut this spring

byBenita Gingerella, Senior Editor

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