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9 lamb appetizers and small plates for Easter brunch and beyond
Got a big spring event coming up? These lamb-centric hors d’oeuvres offer a taste of spring’s renewal.
Tara Fitzpatrick
March 29, 2018
9 Slides
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Big things happen on small plates when chefs pair lamb with classic accompaniments (lemon, mint or garlic), and also the non-traditional (ginger, soy or blueberry hot sauce).
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