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9 lamb appetizers and small plates for Easter brunch and beyond

Got a big spring event coming up? These lamb-centric hors d’oeuvres offer a taste of spring’s renewal.

Tara Fitzpatrick

March 29, 2018

9 Slides
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Big things happen on small plates when chefs pair lamb with classic accompaniments (lemon, mint or garlic), and also the non-traditional (ginger, soy or blueberry hot sauce).

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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