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Florida high school launches vegan meals Florida high school launches vegan meals

The Fort Walton Beach cafeteria offers a daily plant-based lunch option.

byJennifer Crain

Oct 15, 2018

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1 Min Read

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SUNY Albany chefs expand veg cooking skills SUNY Albany chefs expand veg cooking skills

Oct 15, 2018

1 Min Read

Dessert recipes

Aquafaba Meringue Cookies Aquafaba Meringue Cookies

Oct 15, 2018

Business & Industry

Restaurants aim to blitz C&U’s tailgate business Restaurants aim to blitz C&U’s tailgate business

Oct 12, 2018

1 Min Read

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Boost profits with consumers’ comfort-food faves Boost profits with consumers’ comfort-food faves

Oct 11, 2018

1 Min Read

Food & Beverage Trends

Spotlight farmers market fare Spotlight farmers market fare

Oct 11, 2018

1 Min Read

3 restaurant concepts serving up approachable global fare

3 restaurant concepts serving up approachable global fare

byHeather Lalley, Managing editor

budino

Flavor of the Month: Budino elevates dessert menus

Flavor of the Month: Budino elevates dessert menus

Food & Beverage Trends

Try a weekly waffle bar

Try a weekly waffle bar

Top 50 Contract Companies

Sodexo unveils 200 new plant-based recipes

Sodexo unveils 200 new plant-based recipes

From the editor: Musings of an old millennial

From the editor: Musings of an old millennial

What restaurants are menuing this fall 2018

What restaurants are menuing this fall

byPatricia Cobe, Senior Editor

Colleges & Universities

Florida State University steels itself for Hurricane Michael

Florida State University steels itself for Hurricane Michael

speed scratch

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Speed-scratch ingredients create recipe for kitchen efficiency

Speed-scratch ingredients create recipe for kitchen efficiency

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How to make offering new and unique flavors easier than ever

How to make offering new and unique flavors easier than ever

Levy unveils special menu items for the postseason

Levy unveils special menu items for the postseason

byMike Buzalka, Executive Features Editor

How a foodservice manager helps tackle food insecurity

How a foodservice manager helps tackle food insecurity

byBenita Gingerella, Senior Editor

5 creative dining events taking place this semester

5 creative dining events taking place this semester

byBenita Gingerella, Senior Editor

Recipe report: On-trend appetizers

Recipe report: On-trend appetizers

byPatricia Cobe, Senior Editor

Mizzou Tiger Stripe ice cream roars into another season

Colleges & Universities

Mizzou Tiger Stripe ice cream roars into another season

Mizzou Tiger Stripe ice cream roars into another season

byTara Fitzpatrick

In campus construction zone, 2-way communication a key to success

In campus construction zone, 2-way communication a key to success

byBenita Gingerella, Senior Editor

Sauteed Mushroom and Onion Salsa in Caps

Sauteed Mushroom and Onion Salsa in Caps

Dessert Recipes

Caribbean Johnnycake BLT

Caribbean Johnnycake BLT

Blistered Shishito Peppers

Blistered Shishito Peppers

Cool Recipe Alert: Tandoori chicken sandwich

Cool Recipe Alert: Tandoori chicken sandwich

Food & Beverage Trends

Penn State food truck debuts at big game

Penn State food truck debuts at big game

byMike Buzalka, Executive Features Editor

Hospital & Healthcare

Popular chef leaves Arkansas Heart Hospital

Popular chef leaves Arkansas Heart Hospital

6 super-fresh new menu items for kids

6 super-fresh new menu items for kids

byTara Fitzpatrick

Smoked Trout Dip

Smoked Trout Dip

Glazed Moroccan Chicken Kebabs With Grilled Watermelon

Glazed Moroccan Chicken Kebabs With Grilled Watermelon

Sour Cream and Onion Almonds

Sour Cream and Onion Almonds

Walnut Energy Bars

Walnut Energy Bars

Spicy Mango Poke with Lotus Root Chips

Spicy Mango Poke with Lotus Root Chips

Brazilian Pasteles with Smoked Sausage and Chimichurri

Brazilian Pasteles with Smoked Sausage and Chimichurri

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