Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
From pizza hummus to bunless burgers and more, here’s what’s new for back-to-school at a creative, plant-forward school food program.
October 2, 2018
Getting back into the swing of things for the school year in foodservice means planning menus and tinkering with recipes. That’s the fun part for self-described foodie Jodi Resnick-Tirado, senior director of dining services with Flik Independent School Dining at Friends Academy in Locust Valley, NY. Here are a few of the freshest ideas happening on the school menu now.
You May Also Like