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Penn State food truck debuts at big game

The Rolling Lion made its first appearance at Saturday night’s White Out game clash with rival Ohio State.

Mike Buzalka, Executive Features Editor

October 3, 2018

6 Slides
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White Out games have become a tradition at Pennsylvania State University (Penn State) since the first one back in 2004, when it was confined just to the student section. For those unfamiliar with the phenomenon or who don’t much follow college football, a White Out is a home Penn State game, generally a night game, for which fans dress in white so that the stadium is a sea of white.

All that is accompanied by noise, a lot of noise that is designed to disrupt the opposing team’s composure and discipline, if not their hearing.

On Saturday, Sept. 29, Penn State hosted its 13th White Out game when it took on Big Ten Conference rival Ohio State in a game with extreme conference and national championship significance. (Ohio State won, 27-26.)

Penn State’s campus dining department is assisting in the effort with the rollout of its new Rolling Lion food truck, which debuted at the game and featured a number of White Out- and football-themed menu items.

Not to be outdone, Penn State’s campus Berkey Creamery is debuting its popcorn flavored White Out ice cream in the week leading up to the game.

Here’s a look at these special food-themed creations.

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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