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Spotlight farmers market fare
One operation has expanded beyond the dining hall to showcase its dining program.
October 11, 2018
1 Min Read
Purdue Dining & Catering has had a presence at the Purdue farmers market. Focusing on healthy and sustainable, we purchased greens from the student farm and sold a gluten-free and vegan spring roll and salad along with a gluten-free chicken spring roll and salad. They were sold as a meal with a beverage and side for $7.
Kathy ManwaringAssociate Director of DiningPurdue UniversityWest Lafayette, IN
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