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Foodservice Industries
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Aramark chefs
Menu Trends
UNC-Wilmington chef wins gold at Aramark Collegiate Hospitality’s National Chef Competition
UNC-Wilmington chef wins gold at Aramark Collegiate Hospitality’s National Chef Competition
by
Tara Fitzpatrick
Jul 11, 2024
4 Min Read
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Management
Meet the college chefs competing in NACUFS’ seafood-focused 2024 Culinary Challenge
Meet the college chefs competing in NACUFS’ seafood-focused 2024 Culinary Challenge
by
Tara Fitzpatrick
Jul 8, 2024
7 Slides
Foodservice Operations
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Foodservice Management
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Food & Beverage Production
Sustainability
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Foodservice Operations
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Operations
BrucePac recalls ready-to-eat meat and poultry products
BrucePac recalls ready-to-eat meat and poultry products
by
Reyna Estrada
Oct 18, 2024
1 Min Read
5 things
Operations
Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed
Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed
Oct 18, 2024
5 Slides
Food & Beverage Trends
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Menu Trends
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snacks
Food & Beverage Trends
Snacking and indulgence will drive growth in the foodservice industry, new report finds
Snacking and indulgence will drive growth in the foodservice industry, new report finds
by
Reyna Estrada
Oct 22, 2024
2 Min Read
hand reaching for cheese on charcuterie board
Food & Beverage Trends
What consumers' Cash App behavior reveals about modern dining trends
What consumers' Cash App behavior reveals about modern dining trends
by
Joe Guszkowski
Oct 22, 2024
3 Min Read
Foodservice Technology
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Foodservice Equipment
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Foodservice Technology
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Technology
Food-delivery robots and college students: a match made in high-tech heaven
Food-delivery robots and college students: a match made in high-tech heaven
by
Tara Fitzpatrick
Aug 12, 2024
2 Min Read
Using foodservice technology to optimize kitchens and combat operational challenges
Sponsored Content
Using foodservice technology to optimize kitchens and combat operational challenges
Using foodservice technology to optimize kitchens and combat operational challenges
May 29, 2024
2 Min Read
Top 50 Contract Companies
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Sodexo
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
Sponsored By
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Colleges & Universities
Meatless Masquerade at Hendrix College is Meatless Monday’s ultimate Mardi Gras party, complete with beads, masks and plant-based meat substitutes
Meatless Masquerade at Hendrix College is Meatless Monday’s ultimate Mardi Gras party, complete with beads, masks and plant-based meat substitutes
by
Tara Fitzpatrick
Mar 5, 2020
5 Slides
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Colleges & Universities
Students devour South Asian cuisine at University of California, Riverside dining event
Students devour South Asian cuisine at University of California, Riverside dining event
by
Tara Fitzpatrick
Mar 5, 2020
13 Slides
All Slideshows
Menu Trends
Recipe report: Seasonal salads 2020
Recipe report: Seasonal salads
Mar 5, 2020
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6 Slides
by
Patricia Cobe
Business & Industry
Business & Industry Foodservice Trending: Bon Appetit Management turns corporate kitchens into kids' classrooms, NexDine launches Corfinity program to integrate dining and fitness
Business & Industry Foodservice Trending: Bon Appetit Management turns corporate kitchens into kids' classrooms, NexDine launches Corfinity program to integrate dining and fitness
Mar 4, 2020
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5 Slides
by
Food Management Staff
Colleges & Universities
Leftover concession ingredients become awesome quesadillas at Marist College’s new dining pop-up by Sodexo
Leftover concession ingredients become awesome quesadillas at Marist College’s new dining pop-up by Sodexo
Mar 4, 2020
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6 Slides
by
Tara Fitzpatrick
K-12 Schools
IFMA announces 2020 Silver Plate class with winners in college, school, healthcare and restaurant food service
IFMA announces 2020 Silver Plate class with winners in college, school, healthcare and restaurant food service
Mar 3, 2020
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8 Slides
by
Becky Schilling
Menu Trends
3 ways food service chefs make a bold menu statement with pork
3 ways food service chefs make a bold menu statement with pork
Mar 3, 2020
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3 Slides
by
Tara Fitzpatrick
Colleges & Universities
Black History Month done right: Stony Brook University CulinArt dining celebrates with award-winning program of guest speakers, chefs, recipe contests and more
Black History Month done right: Stony Brook University CulinArt dining celebrates with award-winning program of guest speakers, chefs, recipe contests and more
Feb 28, 2020
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10 Slides
by
Tara Fitzpatrick
Menu Trends
Recipe report: Meatless meals 2020
Recipe report: Meatless meals
Feb 27, 2020
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6 Slides
by
Patricia Cobe
Marketing
7 marketing opportunities in March
7 marketing opportunities in March
Feb 27, 2020
|
8 Slides
by
Benita Gingerella
Hospital & Healthcare
Healthcare dining trending: Chef Matt Melone goes from owning a restaurant to healthcare dining, Southwestern Vermont Medical Center feeds the hungry with surplus food
Healthcare dining trending: Chef Matt Melone goes from owning a restaurant to healthcare dining, Southwestern Vermont Medical Center feeds the hungry with surplus food
Feb 26, 2020
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5 Slides
by
Food Management Staff
Top 50 Contract Companies
Cleveland Museum of Art’s Provenance café by contract management company Bon Appetit gets inspired by Tiffany glass art exhibit
Cleveland Museum of Art’s Provenance café by contract management company Bon Appetit gets inspired by Tiffany glass art exhibit
Feb 26, 2020
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5 Slides
by
Tara Fitzpatrick
Colleges & Universities
Sodexo dining team at George Mason University hosts super cool speakeasy event to celebrate late-night dining
Sodexo dining team at George Mason University hosts super cool speakeasy event to celebrate late-night dining
Feb 24, 2020
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5 Slides
by
Tara Fitzpatrick
Hospital & Healthcare
What Legends Hospitality serves Dallas Cowboys fans at AT&T Stadium
What Legends Hospitality serves Dallas Cowboys fans at AT&T Stadium
Feb 24, 2020
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19 Slides
by
Mike Buzalka
Sponsored Content
4 time- and labor-saving tips for healthcare foodservice
4 time- and labor-saving tips for healthcare foodservice
Feb 24, 2020
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5 Slides
Colleges & Universities
College Dining trending: Jon Bon Jovi battles food insecurity on the Rutgers campus, Penn State University replaces dairy products with dairy from its local creamery
College Dining trending: Jon Bon Jovi battles food insecurity on the Rutgers campus, Penn State University replaces dairy products with dairy from its local creamery
Feb 20, 2020
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5 Slides
by
Food Management Staff
Menu Trends
5 simply smokin’ ways to use barbecue meat as an ingredient for brilliant food service menu items
5 simply smokin’ ways to use barbecue meat as an ingredient for brilliant food service menu items
Feb 20, 2020
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5 Slides
by
Tara Fitzpatrick
Menu Trends
Recipe report: Party fare for Mardi Gras
Recipe report: Party fare for Mardi Gras
Feb 20, 2020
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6 Slides
by
Patricia Cobe
Business & Industry
A tour of the Farehouse Market in the Sterling Bay developed multitenant complex in Chicago
A tour of the Farehouse Market in the Sterling Bay developed multitenant complex in Chicago
Feb 19, 2020
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18 Slides
by
Mike Buzalka
K-12 Schools
Onsite chefs share 20 Reasons to Love Food for college, healthcare, school and business food service programs
Onsite chefs share 20 Reasons to Love Food for college, healthcare, school and business food service programs
Feb 14, 2020
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18 Slides
by
Tara Fitzpatrick
K-12 Schools
School nutrition trending: United States Department of Agriculture announces proposed changes in school meal rules and child nutrition advocates speak out against the USDA
School nutrition trending: United States Department of Agriculture announces proposed changes in school meal rules and child nutrition advocates speak out against the USDA
Feb 13, 2020
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5 Slides
by
Food Management Staff
Menu Trends
Recipe report: Craveable burgers 2020
Recipe report: Craveable burgers
Feb 13, 2020
|
6 Slides
by
Patricia Cobe
Operations
How the International House at UC Berkeley fosters authentic food experiences
How the International House at UC Berkeley fosters authentic food experiences
Feb 12, 2020
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6 Slides
by
Julianne Pepitone
Menu Trends
Foodservice menu trending: Levy Convention Center's hand-pulled mozzarella station, Les Dames d’Escoffier's 2020 trends report
Foodservice menu trending: Levy Convention Center's hand-pulled mozzarella station, Les Dames d’Escoffier's 2020 trends report
Feb 7, 2020
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5 Slides
by
Food Management Staff
Colleges & Universities
Sweet local honey event highlighting beekeeping program gets students buzzing at the University of Richmond
Sweet local honey event highlighting beekeeping program gets students buzzing at the University of Richmond
Feb 7, 2020
|
7 Slides
by
Tara Fitzpatrick
Menu Trends
Recipe report: Oscar party and Valentine treats
Recipe report: Oscar party and Valentine treats
Feb 6, 2020
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7 Slides
by
Patricia Cobe
Food & Beverage Trends
Flavor of the Month: Small, smoky, Calabrian chiles
Flavor of the Month: Small, smoky, Calabrian chiles
Feb 3, 2020
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6 Slides
by
Datassential
K-12 Schools
The 2020 K-12 Power Players profiles the country’s 25 largest school districts’ meal programs
The 2020 K-12 Power Players profiles the country’s 25 largest school districts’ meal programs
Feb 3, 2020
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24 Slides
by
Mike Buzalka
Hospital & Healthcare
Healthcare dining trending: Compass One Healthcare gets feedback on meal services; Centra Lynchburg General Hospital's hydroponic farm
Healthcare dining trending: Compass One Healthcare gets feedback on meal services; Centra Lynchburg General Hospital's hydroponic farm
Jan 30, 2020
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4 Slides
by
Holly Petre
Menu Trends
Recipe report: Winter produce stars on menus
Recipe report: Winter produce stars on menus
Jan 30, 2020
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6 Slides
by
Patricia Cobe
K-12 Schools
North Carolina’s Lexington City Schools receives breakfast boost after fresh cafeteria makeover
North Carolina’s Lexington City Schools receives breakfast boost after fresh cafeteria makeover
Jan 29, 2020
|
11 Slides
by
Tara Fitzpatrick
Food & Beverage Trends
Flavor of the Month: Treat parsnips like potatoes
Flavor of the Month: Treat parsnips like potatoes
Jan 27, 2020
|
6 Slides
by
Datassential
Menu Trends
NHL’s All-Star menu by Levy showcases hometown flavors of hockey teams
NHL’s All-Star menu by Levy showcases hometown flavors of hockey teams
Jan 27, 2020
|
9 Slides
by
Tara Fitzpatrick
Colleges & Universities
College dining trending: Butler University and Northern Illinois University renovate dining centers and c-stores; a smoothie robot
College dining trending: Butler University and Northern Illinois University renovate dining centers and c-stores; a smoothie robot
Jan 23, 2020
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5 Slides
by
Holly Petre
Menu Trends
Recipe report: Chicken wings with a twist
Recipe report: Chicken wings with a twist
Jan 23, 2020
|
6 Slides
by
Patricia Cobe
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Colleges & Universities
Magical mystery Harry Potter themed dinner boosts attendance to dining hall at Texas State University
Magical mystery Harry Potter themed dinner boosts attendance to dining hall at Texas State University
Oct 23, 2024
listeria test in gloved medical hand
Operations
BrucePac recalls ready-to-eat meat and poultry products
BrucePac recalls ready-to-eat meat and poultry products
Oct 18, 2024
5 things
Operations
Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed
Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed
Oct 18, 2024
Air Force badge
Operations
Aramark's Salute Hospitality hosts cooking competition at the Culinary Institute of America
Aramark's Salute Hospitality hosts cooking competition at the Culinary Institute of America
Oct 18, 2024
riding out the hurricane
Operations
Rollins College Dining Services survives Hurricane Milton
Rollins College Dining Services survives Hurricane Milton
Oct 14, 2024
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