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Eurest partners with women-owned suppliers to launch Cool Chix Eurest partners with women-owned suppliers to launch Cool Chix

The chicken nugget concept debuts at 1,600 corporate cafes ahead of Women’s Equality Day.

byPatricia Cobe

Aug 18, 2023

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2 Min Read

Recipe report: Fruit goes savory for summer Recipe report: Fruit goes savory for summer

byPatricia Cobe

Aug 17, 2023

6 Slides

Taps at Sixty Vines

How CEO Jeff Carcara is taking Sixty Vines to 'wherever the wine drinkers are'How CEO Jeff Carcara is taking Sixty Vines to 'wherever the wine drinkers are'

byPatricia Cobe

Aug 17, 2023

Liberty University’s new dining hall is home to 27 food stations Liberty University’s new dining hall is home to 27 food stations

byKelsey Squire

Aug 17, 2023

2 Min Read

Trill Burgers to serve football fans in 4 spots at Houston’s NRG Stadium Trill Burgers to serve football fans in 4 spots at Houston’s NRG Stadium

byKelsey Squire

Aug 16, 2023

1 Min Read

Colleges & Universities

New 'Convenience Corridor' at Lehigh University is powered by robots and vending New 'Convenience Corridor' at Lehigh University is powered by robots and vending

byPatricia Cobe

Aug 16, 2023

2 Min Read

How St. Luke's Home feeds those in need on a budget

How St. Luke's Home feeds those in need on a budget

How St. Luke's Home feeds those in need on a budget

byJulianne Pepitone

Students eating in the cafeteria

Kentucky lawmakers seek to expand free school meal access

Kentucky lawmakers seek to expand free school meal access

byBenita Gingerella

pumpkin

Pumpkin spice is exploding on menus—and earlier than ever

Pumpkin spice is exploding on menus—and earlier than ever

byPatricia Cobe

Muskegon Muffins

School teams up with local culinary program to bring student recipes to the menu

School teams up with local culinary program to bring student recipes to the menu

byBenita Gingerella

Ceviche station

Hospital & Healthcare

Ceviche station at UCI Health lures staff and visitors to hospital cafe

Ceviche station at UCI Health lures staff and visitors to hospital cafe

byPatricia Cobe

vegetable bowl

Recipe report: Bowls that span the seasons

Recipe report: Bowls that span the seasons

byPatricia Cobe

As director of culinary for US Foods, Scott McCurdy is a 'constant student of restaurants'

As director of culinary for US Foods, Scott McCurdy is a 'constant student of restaurants'

byPatricia Cobe

Sheetz

Colleges & Universities

C-store foodservice trailblazer Sheetz shuts down restaurant-like venue near college

C-store foodservice trailblazer Sheetz shuts down restaurant-like venue near college

Footprint Center

Hospital & Healthcare

OVG Hospitality aims to revamp F&B experience at Phoenix’s Footprint Center

OVG Hospitality aims to revamp F&B experience at Phoenix’s Footprint Center

byKelsey Squire

Homemade butternut squash mac and cheese

Chartwells K12 leans into plant-forward, global options for the new school year

Chartwells K12 leans into plant-forward, global options for the new school year

byBenita Gingerella

A student grabs a piece of fruit

Connecticut expands free school meal access

Connecticut expands free school meal access

byBenita Gingerella

job interview

Is it OK to ask a job applicant for their preferred pronouns?

Is it OK to ask a job applicant for their preferred pronouns?

byJonathan Deutsch, PhD

Students eating lunch in the cafeteria

USDA will give almost $30M to small and rural schools as part of its Healthy Meals Incentives initiative

USDA will give almost $30M to small and rural schools as part of its Healthy Meals Incentives initiative

byBenita Gingerella

Chicken Sando

Sports & Nutrition

David Chang's Fuku to expand into more sports stadiums and arenas

David Chang's Fuku to expand into more sports stadiums and arenas

byPatricia Cobe

students on campus

Chartwells Higher Ed brings back its Joy-Ful events with a new spin

Chartwells Higher Ed brings back its Joy-Ful events with a new spin

byKelsey Squire

Hellboy pizza

How Mike's Hot Honey sparked the sweet-heat trend, starting with Paulie Gee's Brooklyn pizzeria

How Mike's Hot Honey sparked the sweet-heat trend, starting with Paulie Gee's Brooklyn pizzeria

byPatricia Cobe

lunch trays

Nearly 100% of K-12 operators had supply chain issues early last school year, USDA study shows

Nearly 100% of K-12 operators had supply chain issues early last school year, USDA study shows

byBenita Gingerella

Nutrition employee serving food

How Cobb County Schools keeps employees engaged and open positions to a minimum

How Cobb County Schools keeps employees engaged and open positions to a minimum

bao

Recipe report: Globally inspired sandwiches

Recipe report: Globally inspired sandwiches

byPatricia Cobe

composting

What the future of sustainable dining looks like at Oakland University

What the future of sustainable dining looks like at Oakland University

byReyna Estrada

petite filet topped with an herb compound butter.

Wedding bells are ringing at UCI Health

Wedding bells are ringing at UCI Health

byReyna Estrada

Minnesota State Fair

Why fans come back to these state fairs year after year just for the food

Why fans come back to these state fairs year after year just for the food

byPatricia Cobe

DoorDash Kitchens

DoorDash opens a virtual food hall in San Jose

DoorDash opens a virtual food hall in San Jose

byJoe Guszkowski

Students get lunch at school

Aligning School Nutrition Standards with current dietary guidelines could improve students’ health

Aligning School Nutrition Standards with current dietary guidelines could improve students’ health

byBenita Gingerella

Students eating lunch at school

Federal bill seeks to better training for school nutrition professionals

Federal bill seeks to better training for school nutrition professionals

byBenita Gingerella

A student purchasing something

Student-run store boosts revenue for school nutrition program

Student-run store boosts revenue for school nutrition program

byBenita Gingerella

How Eric Gabrynowicz gave Tupelo Honey Southern Kitchen & Bar a menu refresh while staying true to its roots

How Eric Gabrynowicz gave Tupelo Honey Southern Kitchen & Bar a menu refresh while staying true to its roots

How Eric Gabrynowicz gave Tupelo Honey Southern Kitchen & Bar a menu refresh while staying true to its roots

byPatricia Cobe

pigs in pen

New Jersey adds to the uncertainty about where pork prices will land

New Jersey adds to the uncertainty about where pork prices will land

produce

Recipe report: Corn and tomatoes

Recipe report: Corn and tomatoes

byPatricia Cobe

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