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Operations
Department of Labor issues new overtime pay rulesDepartment of Labor issues new overtime pay rules

As anticipated, the agency has raised the exemption threshold to $35,568.

byPeter Romeo, Editor at Large
Sep 24, 2019
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1 Min Read
oregon state
Operations
Delivering on demand: The future of campus food deliveryDelivering on demand: The future of campus food delivery
byLynn Freehill-Maye
Sep 23, 2019
1 Min Read
Hero Image
Operations
How operators are navigating regulations in 2019How operators are navigating regulations in 2019
bySteve Dwyer
Sep 23, 2019
1 Min Read
labor
Operations
Navigating regulations: Proactivity drives labor practicesNavigating regulations: Proactivity drives labor practices
Sep 23, 2019
1 Min Read
sustainability
Sustainability
Navigating regulations: The eco-friendly frontierNavigating regulations: The eco-friendly frontier
bySteve Dwyer
Sep 23, 2019
1 Min Read
menu labels
Operations
Navigating regulations: Menu labeling is mostly beneficialNavigating regulations: Menu labeling is mostly beneficial
Sep 23, 2019
1 Min Read
Granola PowerBall
Hospital & Healthcare
Pop-ups propel community engagement at Sinai Hospital
Pop-ups propel community engagement at Sinai Hospital
Sep 23, 2019
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1 Min Read
byBenita Gingerella, Senior Editor
ribs
K-12 Schools
Breaking school food barriers with barbecue
Breaking school food barriers with barbecue
Sep 23, 2019
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1 Min Read
byBenita Gingerella, Senior Editor
bright idea
Food & Beverage Trends
20 standout ideas from foodservice operators
20 standout ideas from foodservice operators
Sep 23, 2019
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21 Slides
byFSD Staff
Plating restaurant meal
Sponsored Content
Improved efficiency starts with flexibility
Improved efficiency starts with flexibility
Sep 20, 2019
|
1 Min Read
How Bridgestone Arena makes meals a smash
Operations
How Bridgestone Arena makes meals a smash
How Bridgestone Arena makes meals a smash
Sep 18, 2019
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5 Slides
byJulianne Pepitone
Sweetgreen storefront
Operations
Sweetgreen and FoodCorps expand strategic partnership
Sweetgreen and FoodCorps expand strategic partnership
Sep 16, 2019
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1 Min Read
byFSD Staff
Fuel for the long run
Design
Fuel for the long run
Fuel for the long run
Sep 16, 2019
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1 Min Read
byBenita Gingerella, Senior Editor
mashed potatoes
Food & Beverage Trends
Steal this idea: Make the most of mashed potatoes
Steal this idea: Make the most of mashed potatoes
Sep 16, 2019
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1 Min Read
vegan food
Sustainability
Sodexo to feature dishes inspired by Future 50 Foods report
Sodexo to feature dishes inspired by Future 50 Foods report
Sep 11, 2019
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1 Min Read
byFSD Staff
woman salad bar
Sponsored Content
Making meal concepts interactive
Making meal concepts interactive
Sep 11, 2019
|
1 Min Read
food-delivery-donation-2.png
Hospital & Healthcare
DoorDash assists hospital’s food recovery efforts
DoorDash assists hospital’s food recovery efforts
Sep 9, 2019
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1 Min Read
byMike Buzalka, Executive Features Editor
logo in a gray background |
Colleges & Universities
College dining focuses on wellness engagement
College dining focuses on wellness engagement
Sep 9, 2019
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1 Min Read
byAmanda McCorquodale
Fourth of July Cake
Food & Beverage Trends
Steal this idea: Taste of the USA
Steal this idea: Taste of the USA
Sep 6, 2019
|
1 Min Read
Catering team helps give young patients ‘a night to remember’
Operations
Catering team helps give young patients ‘a night to remember’
Catering team helps give young patients ‘a night to remember’
Sep 6, 2019
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1 Min Read
byBenita Gingerella, Senior Editor
students at lunch
Colleges & Universities
Vanderbilt University students can now donate side dishes year-round
Vanderbilt University students can now donate side dishes year-round
Sep 5, 2019
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1 Min Read
byFSD Staff
ND Domer Dog
Colleges & Universities
With new menu items, college concessions look to score
With new menu items, college concessions look to score
Sep 5, 2019
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1 Min Read
bySteve Dwyer, CSP Reporter...
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Food & Beverage Trends
Keeping a fresh eye on catering
Keeping a fresh eye on catering
Sep 4, 2019
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1 Min Read
byTara Fitzpatrick, Editor-in-Chief
Nown-Corporate_dining.png
Operations
App offers personalized customer service for foodservice accounts
App offers personalized customer service for foodservice accounts
Sep 4, 2019
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1 Min Read
college-food-waste-newer.jpg
Food & Beverage Production
Just how much food do foodservice accounts waste in a year?
Just how much food do foodservice accounts waste in a year?
Sep 4, 2019
|
1 Min Read
byMike Buzalka, Executive Features Editor
Hydroponic Garden
Management
Creating culinary impact among young students
Creating culinary impact among young students
Sep 4, 2019
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1 Min Read
byBenita Gingerella, Senior Editor
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Hospital & Healthcare
Hospital’s new market focuses on people, the planet
Hospital’s new market focuses on people, the planet
Aug 30, 2019
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1 Min Read
byTara Fitzpatrick, Editor-in-Chief
Spiralized-Vegetables-1000x520.jpg
Colleges & Universities
What’s the carbon footprint of your menu?
What’s the carbon footprint of your menu?
Aug 30, 2019
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1 Min Read
byTara Fitzpatrick, Editor-in-Chief
aramark
Management
Aramark CEO Eric Foss is retiring
Aramark CEO Eric Foss is retiring
Aug 27, 2019
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1 Min Read
byFSD Staff
empty field
Operations
6 dining events to try in September
6 dining events to try in September
Aug 27, 2019
|
7 Slides
byBenita Gingerella, Senior Editor
waste audit at university of michigan
Sustainability
University of Michigan harnesses student talent to make good on sustainability goals
University of Michigan harnesses student talent to make good on sustainability goals
Aug 26, 2019
|
1 Min Read
byBenita Gingerella, Senior Editor
promedica
Design
A hospital kitchen balances quality and quantity
A hospital kitchen balances quality and quantity
Aug 26, 2019
|
1 Min Read
byBenita Gingerella, Senior Editor
Tulane Dining Hall
Colleges & Universities
Tulane University debuts 1,000-seat dining hall
Tulane University debuts 1,000-seat dining hall
Aug 26, 2019
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1 Min Read
byFSD Staff
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Design
Restaurant Associates designs optimized meals
Restaurant Associates designs optimized meals
Aug 22, 2019
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1 Min Read
byMarygrace Taylor
Sustainable Cups
Sustainability
The race toward a more sustainable cup
The race toward a more sustainable cup
Aug 22, 2019
|
1 Min Read
byMaggie Hennessy

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Wildfire.
Hospital & Healthcare
L.A.'s firestorm: Foodservice operations are navigating challenges and offering community support
L.A.'s firestorm: Foodservice operations are navigating challenges and offering community support

Jan 10, 2025

Senior living residents eating
Senior Dining & Meals
4 key senior living dining trends to watch in 2025
4 key senior living dining trends to watch in 2025

Jan 9, 2025

5 things logo
Operations
New research sheds light on which ultra-processed foods are worse for you and other news you may have missed
New research sheds light on which ultra-processed foods are worse for you and other news you may have missed

Jan 9, 2025

Sodexo building
Business & Industry
Sodexo starts the fiscal year with success in its corporate and events businesses but low enrollment at universities impacted growth in education
Sodexo starts the fiscal year with success in its corporate and events businesses but low enrollment at universities impacted growth in education

Jan 8, 2025

Sodexo Food Hive.
Colleges & Universities
Sodexo aims to expand its community-oriented convenience stores on college campuses
Sodexo aims to expand its community-oriented convenience stores on college campuses

Jan 7, 2025

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