Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Gain inspiration from your colleagues by "stealing" their ideas.
Steal this idea: Make the most of mashed potatoes
This C&U operation uses the leftovers for doughnuts.
September 16, 2019
1 Min Read
Make the most of mashed potatoesPhotograph: Shutterstock
We use leftover mashed potatoes along with ingredients like eggs, vanilla and flour to make a variety of potato donuts for breakfast the following day.
Robert Landolphi
Culinary Operations Manager
University of Connecticut
Mansfield, Conn.
You May Also Like
