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Gain inspiration from your colleagues by "stealing" their ideas.
Steal this idea: Make the most of mashed potatoes
This C&U operation uses the leftovers for doughnuts.
September 16, 2019
1 Min Read
Make the most of mashed potatoesPhotograph: Shutterstock
We use leftover mashed potatoes along with ingredients like eggs, vanilla and flour to make a variety of potato donuts for breakfast the following day.
Robert Landolphi
Culinary Operations Manager
University of Connecticut
Mansfield, Conn.
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