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Food & Beverage Trends

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Colleges & Universities
Bridgewater State unveils completely plant-based campus catering menusBridgewater State unveils completely plant-based campus catering menus

Bridgewater State University Dining and management company Sodexo are rolling out one of the company’s first entirely plant-based campus catering menus.

byMike Buzalka, Executive Features Editor
May 3, 2020
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1 Min Read
spread
Menu Trends
How a fast-casual chicken concept is changing its menu and marketing to keep guests engagedHow a fast-casual chicken concept is changing its menu and marketing to keep guests engaged
byPatricia Cobe
May 1, 2020
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K-12 Schools
School Nutrition Association announces its 2020 national award winnersSchool Nutrition Association announces its 2020 national award winners
byBenita Gingerella
Apr 30, 2020
1 Min Read
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Dinner recipes
Cabo Shrimp Quinoa BowlCabo Shrimp Quinoa Bowl
Apr 30, 2020
sweet potato avocado bowl
Menu Trends
Recipe report: Bowls ruleRecipe report: Bowls rule
byPatricia Cobe
Apr 30, 2020
6 Slides
cooking class
Menu Trends
How foodservice operators can stay engaged while staying at homeHow foodservice operators can stay engaged while staying at home
byPatricia Cobe
Apr 29, 2020
1 Min Read
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Operations
18 must-see meals adapted for grab-and-go by food service operators during coronavirus crisis
18 must-see meals adapted for grab-and-go by food service operators during coronavirus crisis
Apr 28, 2020
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17 Slides
byTara Fitzpatrick
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Senior Dining & Meals
Eric Eisenberg on being more than just a dining director at a senior living facility
Eric Eisenberg on being more than just a dining director at a senior living facility
Apr 24, 2020
byBecky Schilling, Group Content Director/Editor-in-chief
Bacon mac and cheese
Sponsored Content
Offering diners’ favorite comfort foods even in uncertain circumstances
Offering diners’ favorite comfort foods even in uncertain circumstances
Apr 24, 2020
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1 Min Read
Variety of soup bowls
Sponsored Content
Boost menu appeal with signature soups
Boost menu appeal with signature soups
Apr 23, 2020
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1 Min Read
Honey Thyme Loaves
Snack Recipes
Honey Thyme Loaves
Honey Thyme Loaves
Apr 23, 2020
Mango Whole Wheat Brownies
Dessert Recipes
Mango Whole Wheat Brownies
Mango Whole Wheat Brownies
Apr 23, 2020
Orange-Rosemary Olive Oil Cake
Dessert Recipes
Orange-Rosemary Olive Oil Cake
Orange-Rosemary Olive Oil Cake
Apr 23, 2020
Rosemary, Prosciutto and Prune Focaccia
Snack Recipes
Rosemary, Prosciutto and Prune Focaccia 2020-04-23
Rosemary, Prosciutto and Prune Focaccia
Apr 23, 2020
Pearnana Bread
Snack Recipes
Pearnana Bread
Pearnana Bread
Apr 23, 2020
brownies
Menu Trends
Recipe report: Bake something new 2020
Recipe report: Bake something new
Apr 23, 2020
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6 Slides
byPatricia Cobe, Senior Editor
Mary and Theresa Saigon
Menu Trends
How independent restaurant Saigon Sisters is making changes amid the coronavirus crisis
How independent restaurant Saigon Sisters is making changes amid the coronavirus crisis
Apr 17, 2020
byPatricia Cobe, Senior Editor
Smoked meat
Sponsored Content
Drive summertime traffic with slow-smoked meats
Drive summertime traffic with slow-smoked meats
Apr 16, 2020
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1 Min Read
crispy chicken sandwich
Menu Trends
Recipe report: Top-rated dishes
Recipe report: Top-rated dishes
Apr 16, 2020
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6 Slides
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Dinner Recipes
California Pizza Kitchen’s Shrimp Scampi Zucchini Fettuccine
California Pizza Kitchen’s Shrimp Scampi Zucchini Fettuccine
Apr 15, 2020
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Food & Beverage Trends
Flavor of the Month: Mexico’s hearty pozole
Flavor of the Month: Mexico’s hearty pozole
Apr 13, 2020
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6 Slides
byDatassential
Fish tacos
Sponsored Content
Tasty ways to add seafood to K-12 school lunches
Tasty ways to add seafood to K-12 school lunches
Apr 13, 2020
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1 Min Read
Cinnamon monkey bread
Sponsored Content
Expand the menu without adding labor by using versatile ingredients
Expand the menu without adding labor by using versatile ingredients
Apr 10, 2020
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1 Min Read
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Menu Trends
Foodservice menu trending: Sodexo's executive chef on updating menus; 12 taco ideas; and more
Foodservice menu trending: Sodexo's executive chef on updating menus; 12 taco ideas; and more
Apr 9, 2020
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4 Slides
byFood Management Staff
spring salad
Menu Trends
Recipe report: Think spring 2020
Recipe report: Think spring
Apr 9, 2020
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6 Slides
byPatricia Cobe, Senior Editor
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Menu Trends
Burgers expand their boundaries
Burgers expand their boundaries
Apr 8, 2020
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1 Min Read
byPatricia Cobe, Senior Editor
Walnut Macaron Sandwich cookies
Lunch Recipes
Walnut Macaron Sandwich cookies
Walnut Macaron Sandwich cookies
Apr 8, 2020
Sourdough Lamb Toast With Preserved Lemon and Creamy Feta
Dinner Recipes
Sourdough Lamb Toast With Preserved Lemon and Creamy Feta
Sourdough Lamb Toast With Preserved Lemon and Creamy Feta
Apr 8, 2020
Deviled Eggs With Onion Jam
Snack Recipes
Deviled Eggs With Onion Jam
Deviled Eggs With Onion Jam
Apr 8, 2020
Lamb and Artichoke Stew
Dinner Recipes
Lamb and Artichoke Stew
Lamb and Artichoke Stew
Apr 8, 2020
Asparagus Royale Soup
Lunch Recipes
Asparagus Royale Soup
Asparagus Royale Soup
Apr 8, 2020
college dining
Colleges & Universities
College foodservice adjusts to a new normal
College foodservice adjusts to a new normal
Apr 6, 2020
byKelsey Squire, Editor-in-Chief, FoodService Director
taco bar
Operations
How the Lettuce Entertain You team is meeting the coronavirus challenge
How the Lettuce Entertain You team is meeting the coronavirus challenge
Apr 3, 2020
byPatricia Cobe, Senior Editor
margherita pizza
Menu Trends
Recipe report: Family-friendly pizzas
Recipe report: Family-friendly pizzas
Apr 2, 2020
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6 Slides
byPatricia Cobe, Senior Editor
Potato Rosemary Flatbreads
Lunch Recipes
Potato Rosemary Flatbreads
Potato Rosemary Flatbreads
Apr 1, 2020

Read more

Students eating lunch in the cafeteria
K-12 Schools
President-elect Donald Trump names Brooke Rollins as USDA Secretary pick
Also in this week’s K-21 legislative update: Tennessee introduces another universal free school meals bill.

Nov 26, 2024

Students and the chef at the Teaching Kitchen.
Colleges & Universities
Diners at the University of Houston learn how to turn kitchen basics into a meal before departing for Thanksgiving
Diners at the University of Houston learn how to turn kitchen basics into a meal before departing for Thanksgiving

Nov 25, 2024

Diners at Central Michigan University's Supper Club event.
Colleges & Universities
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience

Nov 25, 2024

Students eating in The Spot
Colleges & Universities
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus

Nov 25, 2024

5 things logo
Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed

Nov 21, 2024

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