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Top Trending Coffee Flavors Top Trending Coffee Flavors

To engage clientele, foodservice operators at business and industry facilities should offer classic and specialty coffees as well as pairing trending flavors using syrups and add-ins. Here’s what’s hot.

Mar 8, 2021

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1 Min Read

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Colleges & Universities

Recharged Rooted vegan cuisine concept debuts at Stony Brook University Recharged Rooted vegan cuisine concept debuts at Stony Brook University

Mar 5, 2021

6 Slides

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Hospital & Healthcare

Restaurateur works with hospital on healthy meal program Restaurateur works with hospital on healthy meal program

Mar 5, 2021

1 Min Read

Packaged meal kits

‘We know that food is a love language’‘We know that food is a love language’

Mar 5, 2021

Business & Industry

Wells Fargo dining services navigates the pandemic with generosity and ingenuity Wells Fargo dining services navigates the pandemic with generosity and ingenuity

byJennifer Crain

Mar 4, 2021

1 Min Read

Food & Beverage Trends

Pizza news flash: Latest styles, formats, crusts, tech, toppings and more Pizza news flash: Latest styles, formats, crusts, tech, toppings and more

byTara Fitzpatrick

Mar 4, 2021

1 Min Read

Food & Beverage Trends

19 hot pizza trends to slice into today

19 hot pizza trends to slice into today

byTara Fitzpatrick

How Bartaco refreshes its beverage menu in tune with its Mexican beach vibe

How Bartaco refreshes its beverage menu in tune with its Mexican beach vibe

How Bartaco refreshes its beverage menu in tune with its Mexican beach vibe

byPatricia Cobe, Senior Editor

warm spinach salad

Warm Spinach Salad with Triple Berry Granola Garam Masala Brittle

Warm Spinach Salad with Triple Berry Granola Garam Masala Brittle

seafood salad

Asian Medley Salad with Shrimp and Sesame-Ginger Vinaigrette

Asian Medley Salad with Shrimp and Sesame-Ginger Vinaigrette

beef salad

Chimayo Chile Grass-Fed Beef Farmhouse Salad

Chimayo Chile Grass-Fed Beef Farmhouse Salad

dandelion kale salad

Dandelion, Kale and Orange Salad with Spice-Roasted Walnuts

Dandelion, Kale and Orange Salad with Spice-Roasted Walnuts

farro salad

Farro Beet Salad

Farro Beet Salad

salad

Recipe report: Salads that go from winter to spring

Recipe report: Salads that go from winter to spring

byPatricia Cobe, Senior Editor

Research highlights crucial role of school meals in children’s health

Research highlights crucial role of school meals in children’s health

byMike Buzalka, Executive Features Editor

Senior Dining & Meals

Edgemere CCRC partners with celebrity chef Tre Wilcox on mentorship and menu

Edgemere CCRC partners with celebrity chef Tre Wilcox on mentorship and menu

byMike Buzalka, Executive Features Editor

A photo tour of employee dining space Wantable Café

A photo tour of employee dining space Wantable Café

byMike Buzalka, Executive Features Editor

Innovator of the Month: B&I café at Wantable headquarters serves a critical socialization function for its client’s employees

Innovator of the Month: B&I café at Wantable headquarters serves a critical socialization function for its client’s employees

byMike Buzalka, Executive Features Editor

District buys dedicated school meal delivery van

District buys dedicated school meal delivery van

byMarygrace Taylor

Produce varieties

Americans are not eating their vegetables

Americans are not eating their vegetables

byPatricia Cobe, Senior Editor

One On One: Founder of hot campus concept Chick-N-Bap on business during the pandemic and a whole new kind of fast-casual fusion

One On One: Founder of hot campus concept Chick-N-Bap on business during the pandemic and a whole new kind of fast-casual fusion

byTara Fitzpatrick

school lunches universal free meals

The meaning of universal free meals

The meaning of universal free meals

byBenita Gingerella, Senior Editor

Hospital & Healthcare

FM On Demand: UNC Health goes around the world and shares tips for cooking with plantains

FM On Demand: UNC Health goes around the world and shares tips for cooking with plantains

byTara Fitzpatrick

Top 50 Contract Companies

Chefs to Watch: Morehead State University’s Aramark Sous Chef Brittani Ratcliff takes Gordon Ramsay’s ‘Hell’s Kitchen’ by storm on TV, does the same in real life

Chefs to Watch: Morehead State University’s Aramark Sous Chef Brittani Ratcliff takes Gordon Ramsay’s ‘Hell’s Kitchen’ by storm on TV, does the same in real life

byTara Fitzpatrick

tortilla soup

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Familiar spins on global tastes appeal to K-12 students

Familiar spins on global tastes appeal to K-12 students

frozen fruit

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How to use frozen fruit all day in globally inspired dishes

How to use frozen fruit all day in globally inspired dishes

farm-grown vegetables

Charting a new future for farm to school

Charting a new future for farm to school

grain bowls

Recipe report: Grains on the menu

Recipe report: Grains on the menu

byPatricia Cobe, Senior Editor

Food & Beverage Trends

Viewpoint: Is innovation in foodservice dead? Or just sleeping?

Viewpoint: Is innovation in foodservice dead? Or just sleeping?

byMaeve Webster

Tom Vilsack speaking at the National Press Club

Senate confirms Tom Vilsack as next U.S. Secretary of Agriculture

Senate confirms Tom Vilsack as next U.S. Secretary of Agriculture

pancakes

Hospital & Healthcare

Holy Redeemer Hospital plays Cupid for Valentine’s Day

Holy Redeemer Hospital plays Cupid for Valentine’s Day

byPatricia Cobe, Senior Editor

Chef Perry Hendrix

How Chicago’s Avec continues to evolve while staying committed to its roots

How Chicago’s Avec continues to evolve while staying committed to its roots

byPatricia Cobe, Senior Editor

Redfish dish

barramundi dish

Barramundi Shakshuka

Barramundi Shakshuka

walnut crusted salmon

Walnut Crusted Salmon with Stewed Chickpeas and Kale

Walnut Crusted Salmon with Stewed Chickpeas and Kale

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