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Holy Redeemer Hospital plays Cupid for Valentine’s Day

Foodservice provider Cura Hospitality shares its culinary passion to lift employees’ spirits.

Patricia Cobe, Senior Editor

February 19, 2021

1 Min Read
pancakes
pancakesPhotos courtesy of Cura Hospitality

In an early celebration of Valentine’s Day, Cura Hospitality provided a sweet experience for healthcare workers at Holy Redeemer Hospital’s Meadowbrook campus.

Cura’s foodservice team turned the Pennsylvania hospital’s cafe into an all-day themed party on Friday, Feb. 12. It started with breakfast featuring a “Don’t Go Bacon My Heart” special: three heart-shaped pancakes with bacon and coffee. The lunch menu offered more Valentine-inspired fare, including a Marry Me Chicken dish plated with a heart-shaped shrimp kabob.

John Martinelli, Cura director of retail and catering, also brought back a popular chocolate action station that was a hit on National Chocolate Day back in October. On offer were handmade chocolate-covered strawberries, cheesecakes with assorted toppings and a triple chocolate truffle cake.

valentine's display

The cafe was decorated with Valentine’s Day decor and the foodservice team dressed in holiday colors.

“This is part of our monotony breakers in the cafe,” says Martinelli. “Our medical staff need a place for respite, to unwind and just enjoy some time away from their responsibilities. It’s our way of saying ‘thank you’ for all their hard work.”

About the Author

Patricia Cobe

Senior Editor

Pat plans and executes the menu sections of Restaurant Business and FoodService Director, covering food and beverage trends, Menu R&D, profiles of chefs and restaurateurs and Technomic research. She also contributes to the digital content of both RB and FSD and is editor of two weekly e-newsletters, Recipe Report and On the Menu. Pat’s weekly podcast, MenuFeed, covers a wide range of menu topics through interviews with chefs and operators.

Pat came to Winsight from Hearst, where she was an executive editor. She is the co-author of the Mompreneurs series of books as well as two cookbooks. She graduated from Cornell University and earned a Masters in Journalism from Boston University. She is active in several professional organizations, including Les Dames d’Escoffier and the International Foodservice Editorial Council (IFEC), and serves as a judge for the James Beard Media Awards.

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