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Ways to educate diners where they eat Ways to educate diners where they eat

Dietitians are making a healthy impact on the culinary side.

byPatricia Cobe, Senior Editor

Mar 15, 2018

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1 Min Read

Colleges & Universities

University revamps halal offerings amid student concerns University revamps halal offerings amid student concerns

Mar 14, 2018

1 Min Read

Colorado Lamb Burger Colorado Lamb Burger

Mar 14, 2018

Vegan Bacon Guacamole Burger Vegan Bacon Guacamole Burger

Mar 14, 2018

Bash Burger Bash Burger

Mar 14, 2018

Goomba Burger Goomba Burger

Mar 14, 2018

Smoked Pimento Cheeseburger

Smoked Pimento Cheeseburger

Recipe report: New spins on burgers

Recipe report: New spins on burgers

byPatricia Cobe, Senior Editor

kumquat

Food & Beverage Trends

Flavor of the Month: Kumquat asks diners to pucker up

Flavor of the Month: Kumquat asks diners to pucker up

Vote for 2018 Menu Madness

Vote for 2018 Menu Madness

byTara Fitzpatrick, Senior Editor

Ball State debuts mini food truck

Ball State debuts mini food truck

5 innovative menu ideas to steal

5 innovative menu ideas to steal

byPatricia Cobe, Senior Editor

Soup for the masses gets a makeover

Soup for the masses gets a makeover

Food & Beverage Trends

7 restaurant trends noncom chefs are tracking

7 restaurant trends noncom chefs are tracking

UCLA expands sustainable seafood options

UCLA expands sustainable seafood options

Food & Beverage Trends

Haitian soup joumou

Haitian soup joumou

byTara Fitzpatrick

Food & Beverage Trends

Shrimp’s big appeal

Shrimp’s big appeal

byTara Fitzpatrick

Sodexo appoints new CEO of schools and universities segments

Sodexo appoints new CEO of schools and universities segments

4 lessons learned when menuing plant-based dishes

4 lessons learned when menuing plant-based dishes

byBenita Gingerella, Senior Editor

7 new ways to spin the menu in a global direction

7 new ways to spin the menu in a global direction

byPatricia Cobe, Senior Editor

Cool Recipe Alert: Wild salmon bowl with soba noodles

Cool Recipe Alert: Wild salmon bowl with soba noodles

byTara Fitzpatrick

USC dining hall to begin offering fresh kosher meals

USC dining hall to begin offering fresh kosher meals

Washington law expands Breakfast After the Bell

Washington law expands Breakfast After the Bell

A menu not fit for the masses

A menu not fit for the masses

byJulianne Pepitone

Food & Beverage Trends

Taco goals: Meet the kickin’ new Tacos of the Match

Taco goals: Meet the kickin’ new Tacos of the Match

byTara Fitzpatrick

Colleges & Universities

Mo. bill would allow college students with dietary restrictions to opt out of meal plans

Mo. bill would allow college students with dietary restrictions to opt out of meal plans

Top 50 Contract Companies

Sodexo study links gender-balanced management to better performance

Sodexo study links gender-balanced management to better performance

Sweet Potato Campanelle

Sweet Potato Campanelle

Recipe report: Produce makes the plate

Recipe report: Produce makes the plate

byPatricia Cobe, Senior Editor

Sponsored Content

4 ways to take potatoes beyond the French fry

4 ways to take potatoes beyond the French fry

Hospital & Healthcare

Healthcare chefs win culinary competition at MenuDirections

Healthcare chefs win culinary competition at MenuDirections

byBenita Gingerella, Senior Editor

5 stealable ideas from a culinary innovation fest

5 stealable ideas from a culinary innovation fest

byPeter Romeo, Editor at Large

CU Boulder named 2018 Foodservice Operation of the Year

CU Boulder named 2018 Foodservice Operation of the Year

OSU extends cafe hours for finals

OSU extends cafe hours for finals

Boulder Valley School District earns 5-star ranking from the Good Food Purchasing Program

Boulder Valley School District earns 5-star ranking from the Good Food Purchasing Program

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