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Magic Buyer Mocktail
Servings
1
1
Menu Part
- beverage
Jenn Krott
312 Chicago in Kimpton Hotel Allegro
Chicago
At Kimpton Hotel Allegro in Chicago, head bartender Jenn Krott crafts mocktails with as much attention to detail as the bar's cocktails. A coupe glass gives this nonalcoholic drink a celebratory spin.
Ingredients
2 oz. honeydew-basil-white balsamic syrup
1 oz. pineapple juice
Crushed ice
Sparkling water or seltzer
Basil flowers, for garnish
Steps
In cocktail shaker or large jar, shake honeydew-basil-balsamic syrup and pineapple juice with crushed ice. Strain into couple glass; add a splash of sparkling water or seltzer and garnish with a basil flower.
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