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Magic Buyer Mocktail

Servings

Menu Part

beverage

Jenn Krott
312 Chicago in Kimpton Hotel Allegro
Chicago

At Kimpton Hotel Allegro in Chicago, head bartender Jenn Krott crafts mocktails with as much attention to detail as the bar's cocktails. A coupe glass gives this nonalcoholic drink a celebratory spin.

Ingredients

2 oz. honeydew-basil-white balsamic syrup

1 oz. pineapple juice

Crushed ice

Sparkling water or seltzer

Basil flowers, for garnish

Steps

In cocktail shaker or large jar, shake honeydew-basil-balsamic syrup and pineapple juice with crushed ice. Strain into couple glass; add a splash of sparkling water or seltzer and garnish with a basil flower.