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Menu Trends

Sports & Nutrition

Aramark updates branding for its sports and entertainment arm Aramark updates branding for its sports and entertainment arm

A “refreshed look and feel” are on the menu as the division prepares new items for Major League Baseball’s 2022 season.

Apr 4, 2022

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1 Min Read

Mediterranean Bowl

Hospital & Healthcare

A kitchen renovation leads to a menu upgrade at Sarasota Memorial Hospital A kitchen renovation leads to a menu upgrade at Sarasota Memorial Hospital

byPatricia Cobe

Apr 4, 2022

1 Min Read

Halal chicken, fried rice, coconut curry

Colleges & Universities

Colleges extend dining hall hours, prep special to-go meals for Ramadan Colleges extend dining hall hours, prep special to-go meals for Ramadan

byPatricia Cobe

Mar 31, 2022

1 Min Read

Recipe report: Seasonal salads 2022 Recipe report: Seasonal salads

byPatricia Cobe

Mar 30, 2022

6 Slides

Chef Lenny with muffuletta

Local flavors spice up the menu at Caesars Superdome for Final Four showdown Local flavors spice up the menu at Caesars Superdome for Final Four showdown

byPatricia Cobe

Mar 30, 2022

1 Min Read

5 stats on pizza preferences 5 stats on pizza preferences

Mar 29, 2022

6 Slides

3 trends driving foodservice sales in 2022

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3 trends driving foodservice sales in 2022

3 trends driving foodservice sales in 2022

Sodexo robot

Sodexo brings virtual kitchens, high-tech vending and more to campus this spring

Sodexo brings virtual kitchens, high-tech vending and more to campus this spring

byPatricia Cobe

veggie burger on a tray

Meeting student palates where they are

Meeting student palates where they are

byJulianne Pepitone

plant-based burgers on a table

Plant-based meat, milk sales continue to grow

Plant-based meat, milk sales continue to grow

byPatricia Cobe

Sponsored Content

3 recipe trends driving sales in 2022

3 recipe trends driving sales in 2022

eggs in shell

Recipe report: Exploring eggs

Recipe report: Exploring eggs

byPatricia Cobe

Grace Ramirez

Aramark to debut La Latina Cocina at 7 C&U locations

Aramark to debut La Latina Cocina at 7 C&U locations

University of Vermont holds a Future 50 Foods dinner to promote sustainability and nutrition

Colleges & Universities

University of Vermont holds a Future 50 Foods dinner to promote sustainability and nutrition

University of Vermont holds a Future 50 Foods dinner to promote sustainability and nutrition

byPatricia Cobe

See which products were named 2022 Food and Beverage Award winners

See which products were named 2022 Food and Beverage Award winners

byPatricia Cobe

Foodservice menu trending: Cheesy menu items made to crave

Foodservice menu trending: Cheesy menu items made to crave

Recipe report: Going green

Food & Beverage Trends

Recipe report: Going green

Recipe report: Going green

byPatricia Cobe

How All Day Kitchens marries culinary and tech to create a successful union

How All Day Kitchens marries culinary and tech to create a successful union

Menu Innovation in Challenging Times

Menu Innovation in Challenging Times

vegetables

Recipe report: Early spring vegetables

Recipe report: Early spring vegetables

byPatricia Cobe

junk food snacks

5 stats on how consumers are snacking

5 stats on how consumers are snacking

breakfast bowl

What’s trending on K-12 breakfast menus

What’s trending on K-12 breakfast menus

byBenita Gingerella

Bourbon tasting

Bourbon tastings, shrimp fests and other special events engage residents at Westminster Woods

Bourbon tastings, shrimp fests and other special events engage residents at Westminster Woods

byPatricia Cobe

hospital cafeteria meal pickup

How CarePoint Health is building excitement for National Nutrition Month

How CarePoint Health is building excitement for National Nutrition Month

byAmanda Baltazar

Viewpoint: Navigating your way to sustainable seafood with menu appeal

Viewpoint: Navigating your way to sustainable seafood with menu appeal

cheese sandwich

Recipe report: Getting cheesy

Recipe report: Getting cheesy

byPatricia Cobe

electric greens

Chicago’s Revival Food Hall is revving up for its next chapter

Chicago’s Revival Food Hall is revving up for its next chapter

byPatricia Cobe

walking taco

Sponsored Content

Tacos got a brand new bag

Tacos got a brand new bag

Melt-ology 101: Cheesy menu items made to crave

Melt-ology 101: Cheesy menu items made to crave

byTara Fitzpatrick

16 must-try melty cheese menu items

16 must-try melty cheese menu items

byTara Fitzpatrick

Marinara cooking in a Dutch oven.

Montana students try marinara made with local ingredients

Montana students try marinara made with local ingredients

local foods at Salmon at Medway

Engaging staff and diners around local sourcing

Engaging staff and diners around local sourcing

byJulianne Pepitone

Kickin' Chickin at Stony Brook University

Colleges & Universities

Stony Brook University launches 2 new restaurant-style concepts

Stony Brook University launches 2 new restaurant-style concepts

byPatricia Cobe

pasta

Recipe report: Meatless meals 2022

Recipe report: Meatless meals

byPatricia Cobe

Legends unveils spicy menu for MSL season at Toyota Stadium in Dallas

Legends unveils spicy menu for MSL season at Toyota Stadium in Dallas

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