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Menu Trends

FSD’s Culinary Council chefs dish on their latest menu innovations
Menu Trends
FSD’s Culinary Council chefs dish on their latest menu innovationsFSD’s Culinary Council chefs dish on their latest menu innovations

Chefs in every segment have been busy cooking up new offerings this year.

byPatricia Cobe
May 20, 2022
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1 Min Read
salad bowl
Menu Trends
Recipe report: Salad days are hereRecipe report: Salad days are here
byPatricia Cobe
May 19, 2022
6 Slides
Dig on 4th
Menu Trends
How DIG on 4th merges fast casual and full service into a welcoming cafe conceptHow DIG on 4th merges fast casual and full service into a welcoming cafe concept
byPatricia Cobe
May 19, 2022
vegetables
Sustainability
Chartwells Higher Ed to add climate labeling at dining halls this fallChartwells Higher Ed to add climate labeling at dining halls this fall
byFSD Staff
May 19, 2022
1 Min Read
Oktoberfest snacks perfect for fall noshing
Sponsored Content
Oktoberfest snacks perfect for fall noshingOktoberfest snacks perfect for fall noshing
May 16, 2022
1 Min Read
Grow beverage sales with trending cold brew coffee
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Grow beverage sales with trending cold brew coffeeGrow beverage sales with trending cold brew coffee
May 16, 2022
1 Min Read
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Menu Trends
Imagine the Menu Possibilities
Imagine the Menu Possibilities
Jun 7, 2022
fruit tarts
Menu Trends
Recipe report: Spring desserts
Recipe report: Spring desserts
May 12, 2022
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6 Slides
byPatricia Cobe
costa coffee sandwich
Menu Trends
7 global menu trends to keep an eye on
7 global menu trends to keep an eye on
May 11, 2022
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1 Min Read
byPatricia Cobe
baguette sandwich
Menu Trends
5 stats on sandwich preferences
5 stats on sandwich preferences
May 9, 2022
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6 Slides
byFSD Staff
digital signage
Cafe's
Florida Blue changes up cafe service to a fast-casual restaurant model
Florida Blue changes up cafe service to a fast-casual restaurant model
May 9, 2022
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1 Min Read
byPatricia Cobe
chicken sandwiches
Menu Trends
Menu maven Nancy Kruse shares her take on emerging and evergreen food trends
Menu maven Nancy Kruse shares her take on emerging and evergreen food trends
May 5, 2022
byPatricia Cobe
salsa
Menu Trends
Recipe report: Standout salsas
Recipe report: Standout salsas
May 4, 2022
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6 Slides
byPatricia Cobe
walking taco
Menu Trends
Aladdin’s Vegebond Takeovers boost plant-forward eating on campus
Aladdin’s Vegebond Takeovers boost plant-forward eating on campus
May 4, 2022
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1 Min Read
byPatricia Cobe
Labor-saving solutions for craveable desserts
Sponsored Content
Labor-saving solutions for craveable desserts
Labor-saving solutions for craveable desserts
May 2, 2022
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1 Min Read
cauliflower
Sustainability
UMass Dining begins labeling the carbon footprint of menu items
UMass Dining begins labeling the carbon footprint of menu items
Apr 29, 2022
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1 Min Read
byFSD Staff
Recipe report: Get ready for Cinco de Mayo
Menu Trends
Recipe report: Get ready for Cinco de Mayo 2022
Recipe report: Get ready for Cinco de Mayo
Apr 28, 2022
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6 Slides
byPatricia Cobe
Au Bon Pain contest winners
Operations
Fast casual tackles supply chain issues, rising costs with staff recipe contest
Fast casual tackles supply chain issues, rising costs with staff recipe contest
Apr 27, 2022
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1 Min Read
byPatricia Cobe
Chefs Wars participants
Menu Trends
A cooking competition turns into a recruiting event for Aberdeen Heights retirement community
A cooking competition turns into a recruiting event for Aberdeen Heights retirement community
Apr 27, 2022
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1 Min Read
byPatricia Cobe
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Hospital & Healthcare
Scrappy Arizona healthcare foodservice team crushes it at local cooking competition
Scrappy Arizona healthcare foodservice team crushes it at local cooking competition
Apr 26, 2022
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1 Min Read
byTara Fitzpatrick
greens and herbs
Menu Trends
Recipe report: Earth-friendly dishes 2022
Recipe report: Earth-friendly dishes
Apr 21, 2022
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6 Slides
byPatricia Cobe
charcuterie board
Menu Trends
How Graze Craze is taking charcuterie nationwide
How Graze Craze is taking charcuterie nationwide
Apr 21, 2022
byPatricia Cobe
potential allergens
Menu Trends
FDA drafts guidance for evaluating food allergens beyond the Big 9
FDA drafts guidance for evaluating food allergens beyond the Big 9
Apr 20, 2022
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1 Min Read
byKristina Hurtig
Korean_BBQ_Pork_Lettuce_Wraps_watermelon_dot_org_0.jpg
Menu Trends
Foodservice menu trending: The new barbecue fusion blows smoke in the face of conventions
Foodservice menu trending: The new barbecue fusion blows smoke in the face of conventions
Apr 14, 2022
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5 Slides
summer drinks
Menu Trends
Recipe report: Stay cool
Recipe report: Stay cool
Apr 13, 2022
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6 Slides
byKelsey Squire
Barbecue dishes heat up spring and summer
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Barbecue dishes heat up spring and summer
Barbecue dishes heat up spring and summer
Apr 13, 2022
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1 Min Read
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Sponsored Content
How versatile products benefit foodservice operators amid labor challenges
How versatile products benefit foodservice operators amid labor challenges
Apr 13, 2022
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1 Min Read
4 new menu items showing up at baseball stadiums
Menu Trends
4 new menu items showing up at baseball stadiums
4 new menu items showing up at baseball stadiums
Apr 12, 2022
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5 Slides
byFSD Staff
inflation
Menu Trends
Menu price inflation hit a new 40-year high last month
Menu price inflation hit a new 40-year high last month
Apr 12, 2022
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1 Min Read
byJonathan Maze
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Menu Trends
Museum’s spring menu inspired by its great artist exhibition
Museum’s spring menu inspired by its great artist exhibition
Apr 8, 2022
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7 Slides
byMike Buzalka
winning team of Hill and Hepner
Menu Trends
Havasu Regional Medical Center beats out 20 restaurants to win Top Chef competition
Havasu Regional Medical Center beats out 20 restaurants to win Top Chef competition
Apr 8, 2022
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1 Min Read
byPatricia Cobe
Recipe report: Speed-scratch dishes
Menu Trends
Recipe report: Speed-scratch dishes 2022
Recipe report: Speed-scratch dishes
Apr 7, 2022
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6 Slides
byPatricia Cobe
Barbara Sibley
Menu Trends
How La Palapa is still going strong after 2 decades, with Barbara Sibley at the helm
How La Palapa is still going strong after 2 decades, with Barbara Sibley at the helm
Apr 7, 2022
byPatricia Cobe
PBJ burger
Menu Trends
Baseball stadiums hit it out of the park with new menu items
Baseball stadiums hit it out of the park with new menu items
Apr 7, 2022
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1 Min Read
byPatricia Cobe
tyson chicken
Sponsored Content
Ease the labor crunch with quick-prep menu solutions
Ease the labor crunch with quick-prep menu solutions
Apr 7, 2022
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1 Min Read

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Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed

Nov 21, 2024

Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations

Nov 21, 2024

Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition

Nov 20, 2024

Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools

Nov 19, 2024

Diners at a teaching kitchen
Colleges & Universities
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention

Nov 18, 2024

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