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Baseball stadiums hit it out of the park with new menu items

As the MLB season gets underway, ballparks welcome fans with winning food and drink lineups.

Patricia Cobe, Senior Editor

April 7, 2022

3 Min Read
PBJ burger
PB&J Burger at Phillies stadium; photo courtesy of Aramark

Major League Baseball stadiums around the country celebrated Opening Day on Thursday, welcoming fans back to cheer on their favorite teams and enjoy exciting new food and drink options.

Stadium foodservice providers Aramark and Legends Hospitality have been especially busy during the off-season innovating the menu selection. And while the traditional peanuts, Cracker Jack and hot dogs are still mainstays this season, they’re appearing in some new guises.

Aramark Sports Entertainment, which manages foodservice at nine ball fields around the country, launched a Dare to Pair program for 2022. The menu includes unique mashups, such as Fluffer Nutter Fries at Fenway Park in Boston—sweet potato fries topped with crushed peanuts, cilantro, peanut sauce and marshmallow.

At Minute Maid Park, where the Houston Astros play, the La Pina Dog is making its debut. The grilled beef hot dog is topped with fresh smoked pineapple, candied jalapenos and teriyaki glaze. And Cracker Jack garnishes the peanut butter-and-banana Elvis Shake at Coors Field in Denver.

Fluffer Nutter Fries

Fluffer Nutter Fries; photo courtesy of Aramark

At some of its other accounts, Aramark is riffing on local favorites. Pickle Poutine is on offer at Rogers Centre, home of the Toronto Blue Jays. Here, the Canadian specialty features fried pickle straws topped with peanut butter gravy, cheese curds, bacon bits and scallions. And Pittsburgh’s PNC Park is combining mini pierogies with kimchi, fried ham and hoisin aioli for a mashup it’s calling the Burgh Katsu.

Local gets more play

At Citizens Bank Park, home of the Phillies, Aramark is changing up the menu with both distinctive pairings and local flavors. The PBJ burger is a special-blend burger topped with peanut butter, jalapeno jelly, American cheese and bacon on a brioche bun. Philadelphia fans can wash it down with cocktails made with KLYR rum, a lower calorie spirit distilled in Pennsylvania.

The Phillies ballpark also debuted kiosks for two local eateries: Manco & Manco Pizza and Colbie’s Southern Kissed Chicken. Signature Philadelphia brands and on-trend favorites are on hand too, including PJ Whelihan’s Wicked Chicken Nachos and a vegetarian version of the city’s famous cheesesteak. 

New concepts are coming to several other venues as well. Celebrity chef and suburban Boston resident Ming Tsai is bringing MingsBings, plant-based Chinese flatbreads, to Fenway Park, while tacos are trending at several other ballparks. Oakland Coliseum is introducing Top Taco, Houston’s Minute Maid Park is offering carnitas tacos at El Tiempo, a local destination, and Citi Field, home of the New York Mets, opened Tacocina in its Taste of the City pavilion.

Streetbird chicken items

Marcus Samuelsson's Streetbird items at Yankee Stadium; photo courtesy of Legends Hospitality

Up at Yankee Stadium where the New York Yankees play, iconic Big Apple chefs and restaurants are opening outposts.

Foodservice provider Legends Hospitality partnered with Marcus Samuelsson for Streetbird, a kiosk offering some popular items from the chef’s Harlem restaurant, Red Rooster. The menu includes his Hot Bird Sandwich made with boneless chicken thighs Big Fly Chicken and Waffle on a cornbread waffle and crispy chicken fingers with spicy chica sauce or hot honey.

The Halal Guys, which started on the streets of Manhattan, is also cooking up its specialties, embellished with the concept’s famous white and hot sauces. Beef Gyro Platters, Chicken Platters and Gyro Sandwiches are on offer from a cart in the stadium. And Bobby Flay is returning with Bobby’s Burgers, selling his four signature beef burgers and a veggie option.

Yankee fans can also patronize other well-known restaurant brands. New this year are sushi burritos from Benihana and rotisserie chicken and the GOAT Burger City (drunken goat cheese, balsamic fig spread and arugula) from City Winery. Mighty Quinn’s and Jersey Mike’s are also back for the 2022 season.

Like Aramark, Legends Hospitality is focusing on creating an experience through its food and drink lineup. “Yankee Stadium’s expanded food and beverage menu will provide some of the most unique options throughout the Major Leagues as the club furthers its efforts to enhance the fan experience for all guests,” said a Legends spokesperson.

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About the Author

Patricia Cobe

Senior Editor

Pat plans and executes the menu sections of Restaurant Business and FoodService Director, covering food and beverage trends, Menu R&D, profiles of chefs and restaurateurs and Technomic research. She also contributes to the digital content of both RB and FSD and is editor of two weekly e-newsletters, Recipe Report and On the Menu. Pat’s weekly podcast, MenuFeed, covers a wide range of menu topics through interviews with chefs and operators.

Pat came to Winsight from Hearst, where she was an executive editor. She is the co-author of the Mompreneurs series of books as well as two cookbooks. She graduated from Cornell University and earned a Masters in Journalism from Boston University. She is active in several professional organizations, including Les Dames d’Escoffier and the International Foodservice Editorial Council (IFEC), and serves as a judge for the James Beard Media Awards.

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